What (exactly) is pH and what can – or should – a homebrewer do about it? You may not know much about it (and depending on your water and the beers you brew, you may not need to), but pH affects many major aspects of beer character. Learn the simple steps to manage pH in your homebrews.
20 result(s) found.
Odell Brewing Company: 5 Barrel Pale Ale (5 gallons/19 L, all-grain) OG = 1.052 FG = 1.013 IBU = 38 SRM = 7 ABV = 5.2% Named for the 5 select hop
Tumble Off Pale Ale clone Barley Brown’s Brew Pub, Oregon (5 gallons/19 L, all-grain) OG = 1.052 FG = 1.008 IBU = 35 SRM = 7 ABV = 5.7% Ingredients 4 lb. 4 oz. (1.9
Great Divide Brewing Company: Old Ruffian (5 gallons/19 L, all-grain) OG = 1.096 FG = 1.026 IBU = 90 SRM = 11 ABV = 10.2% Old Ruffian is a hefty, hop-forward barleywine
Otis Alt clone Elk Grove Brewery and Restaurant, California (5 gallons/19 L, all-grain) OG = 1.055 FG = 1.014 IBU = 35 SRM = 14 ABV = 5.3% This beer should be bitter
Big Time Brewing’s Goddess Porter clone Big Time Brewing, Washington’ (5 gallons/19 L, all-grain) OG = 1.060 FG = 1.018 IBU = 33 SRM = 31 ABV = 5.5% Ingredients 9 lb.
— Really Old Style (Ancient Sumerian Beer): 5 gallons/19 L; OG = 1.062 FG = 1.009; ABV = 6.9% Ingredients: 4.5 lbs. (2.0 kg) Weyermann rauchmalz (smoked malt) 3.5 lbs. (1.6 kg)
Good foam is something that many brewers like on their brews for aesthetic and mouthfeel reasons. Foam looks appetizing on top of a pint of brew and also adds texture to the
There are some brewing topics I address because I have been asked, and some subjects I opine about whether asked to or not. And there are some things I tend to avoid.
Bend Brewing Company's 2007 GABF winning imperial IPA. The secret to a good Imperial IPA is dry-hopping. It can make or break this style. It is very important to have a huge aroma that leads you into the beer, complementing the inherent bitterness. — Tonya Cornett, Brewmaster