Date: September 2007

20 result(s) found.

Odell Brewing Company: 5 Barrel Pale Ale clone

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Odell Brewing Company: 5 Barrel Pale Ale (5 gallons/19 L, all-grain) OG = 1.052 FG = 1.013 IBU = 38 SRM = 7 ABV = 5.2% Named for the 5 select hop
American Pale Ale
All Grain, Partial Mash

Barley Brown’s Tumble Off Pale Ale clone

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Tumble Off Pale Ale clone Barley Brown’s Brew Pub, Oregon (5 gallons/19 L, all-grain) OG = 1.052  FG = 1.008 IBU = 35  SRM = 7  ABV = 5.7% Ingredients 4 lb. 4 oz. (1.9
American Pale Ale
All Grain, Partial Mash

Great Divide Brewing Company: Old Ruffian clone

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Great Divide Brewing Company: Old Ruffian (5 gallons/19 L, all-grain) OG = 1.096  FG = 1.026 IBU = 90  SRM = 11  ABV = 10.2% Old Ruffian is a hefty, hop-forward barleywine
Barleywine and Imperial Stout
All Grain, Partial Mash

Elk Grove Brewery and Restaurant: Otis Alt clone

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Otis Alt clone Elk Grove Brewery and Restaurant, California (5 gallons/19 L, all-grain) OG = 1.055 FG = 1.014 IBU = 35 SRM = 14 ABV = 5.3% This beer should be bitter
German Amber Lager
All Grain

Big Time Brewing’s Goddess Porter clone

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Big Time Brewing’s Goddess Porter clone Big Time Brewing, Washington’ (5 gallons/19 L, all-grain) OG = 1.060  FG = 1.018 IBU = 33  SRM = 31  ABV = 5.5% Ingredients 9 lb.
Porter
All Grain, Partial Mash

Jamil’s Moonless Tropical Night

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Stout
All Grain, Extract with Grains

Bappir (Beer Bread)

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Presumably, beer started with a loaf of something similar...

Really Old Style (Ancient Sumerian Beer)

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— Really Old Style (Ancient Sumerian Beer): 5 gallons/19 L; OG = 1.062 FG = 1.009; ABV = 6.9% Ingredients: 4.5 lbs. (2.0 kg) Weyermann rauchmalz (smoked malt) 3.5 lbs. (1.6 kg)
Specialty and Experimental Beer

Is yeast presence a major head retention inhibitor?

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Good foam is something that many brewers like on their brews for aesthetic and mouthfeel reasons. Foam looks appetizing on top of a pint of brew and also adds texture to the

Reduced Mash Times

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There are some brewing topics I address because I have been asked, and some subjects I opine about whether asked to or not. And there are some things I tend to avoid.

Bend Brewing’s Hophead Imperial IPA clone

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Bend Brewing Company's 2007 GABF winning imperial IPA. The secret to a good Imperial IPA is dry-hopping.  It can make or break this style. It is very important to have a huge aroma that leads you into the beer, complementing the inherent bitterness. — Tonya Cornett, Brewmaster
Double IPA
All Grain, Extract with Grains

The Principles of pH

FREE

What (exactly) is pH and what can – or should – a homebrewer do about it? You may not know much about it (and depending on your water and the beers you brew, you may not need to), but pH affects many major aspects of beer character. Learn the simple steps to manage pH in your homebrews.


20 result(s) found.