Date: September 2008

16 result(s).

Debittered Black Malt

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When it comes to their beers, homebrewers generally like more — more malt, more hops, more flavor. But sometimes, when it comes to beer ingredients, less is more. Debittered black malt is

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Klosterbrauere Ettaler Curator clone

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Curator clone Klosterbrauere Ettaler, Germany (5 gallons/19 L, all-grain) OG = 1.086 FG = 1.022 IBU = 56 SRM = 37 ABV = 8.3% This doppelbock is much darker tasting than others,

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St. Bernardus Abt 12 60th Anniversary Edition clone

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St. Bernardus Abt 12 60th Anniversary Edition clone St. Bernardus Brewery, Belgium (5 gallons/19 L, all-grain) OG = 1.094 FG = 1.017 IBU = 16 SRM = 37 ABV = 11% This recipe

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Schneider Weisse: Aventinus clone

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Schneider Weisse: Aventinus (5 gallons/19 L, all-grain) OG = 1.076 FG = 1.016 IBU = 10 SRM = 21 ABV = 8.2% This beer is basically a wheat doppelbock, made to compete

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Mt. Shasta Brewing Co.’s Abner Weed Amber Ale clone

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Leaning more towards the malty side of the spectrum, Abner Weed Amber Ale balances itself out with a touch of American hops and clean yeast profile.


Desnoes & Geddes’ Dragon Stout clone

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Desnoes & Geddes’ Dragon Stout clone (5 gallons/19 L, all-grain) OG = 1.075 FG = 1.016 IBU = 35 SRM = 74  ABV = 7.5% Ingredients 12 lbs. (5.4 kg) pale malt

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Jamil’s Murphy’s-Style Dry Stout

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Jamil’s Murphy’s-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.040 (10 °P)  FG = 1.010 (2.5 °P) IBU = 38 SRM = 33 ABV = 4% Ingredients 6 lb. (2.72 kg)

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Jamil’s Beamish-Style Dry Stout

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Jamil’s Beamish-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.041 (10.2 °P)  FG = 1.009 (2.4 °P) IBU = 35  SRM = 38  ABV = 4.1% Ingredients 6.0 lb. (2.72 kg)

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Jamil’s Guinness-Style Dry Stout

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Jamil’s Guinness-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.041 (10.3°P)  FG = 1.010 (2.6°P) IBU = 41  SRM = 35  ABV = 4.1% Ingredients 6.25 lb. (2.83 kg) British pale

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Bottling from a keg

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Kary, let me begin by stating for you and other readers that I absolutely despise oxidized beer. When I was a student at UC-Davis (located down the hill from Placerville), one of

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High OG Measurements

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The easy thing to do here is to stick to lower gravity beers and you won’t have to address this problem. But if you are like most homebrewers and craft brewers who


Brewing Scottish Ales: Tips from the Pros

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Brewer: Greg Noonan, Vermont Pub and Brewery in Burlington, VT Scottish ales are recipe and temperature dependent rather than being heavily process dependent. They are defined by maltiness and residual sweetness with

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16 result(s) found.