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Date: September 2011

5 result(s).

Eliminating chill haze

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Chill haze is the product of protein and polyphenol (tannin) interactions in beer and occur when beer is chilled, hence the name chill haze. There are various methods aimed at chill haze

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Quick Fermentations

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To answer this question I will assume that you do not have a chilly root cellar where you are fermenting lagers, and that most, if not all, of your homebrews are ales.

Making Ice Cider

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For my first ever taste of ice cider, I picked up a bottle at the local liquor store during a typical all-day New England snowstorm on my way home from work. I

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Beer Blending: Tips from the Pros

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When are two beers better than one? All the time, of course! Two (or more) beers are even better than one, however, when they taste great together. Beer blending is a fun

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Spent Grain Dog Treats

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Like probably every other homebrewer out there who has ventured into all-grain brewing, I found myself wondering what to do with my spent grains. After searching the Internet for more information, it

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5 result(s) found.