Chill haze is the product of protein and polyphenol (tannin) interactions in beer and occur when beer is chilled, hence the name chill haze. There are various methods aimed at chill haze
To answer this question I will assume that you do not have a chilly root cellar where you are fermenting lagers, and that most, if not all, of your homebrews are ales.
For my first ever taste of ice cider, I picked up a bottle at the local liquor store during a typical all-day New England snowstorm on my way home from work. I
When are two beers better than one? All the time, of course! Two (or more) beers are even better than one, however, when they taste great together. Beer blending is a fun