Date: September 2012
Quality Control & Testing Beer: Tips from Pros
Behind many great brews are scientists testing and tasting beers in the lab. In fact, every beer — be it commercial or homebrew — can benefit from better quality control. Two beer
C.H. Evans Brewing Company Kick Ass Brown Ale: Replicator
Dear Replicator, I am fortunate in my line of work to travel around the world and sample some fantastic beers. Recently, I found myself in Albany, N.Y. at the C.H. Evans Brewing
Regan Dillon Porter
“This was my first porter recipe!” — Jamil Zainasheff
El Camino (Un)Real Black Ale clone
White Spots On Top of My Brew
I am not completely sure about the nature of these little floaters. I think, however, that it is possibly either yeast, as you suggest, or protein clumps. Some yeast strains have a tendency to
Predicting yeast flavors with temperature fluctuation
The batch size for most homebrewers has been around 5 gallons (19 L) for a very long time, and keeping this volume of fermenting beer cool is not difficult. Recently, however, many
Robust Porter
Roasty, hoppy, frequently with a healthy dose of caramel sweetness, robust porter is a dark, satisfying brew.
