Date: September 2014

19 result(s).

Bière de Garde

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Bière de Garde (5 gallons/19 L, all-grain) OG = 1.075 FG = 1.011 IBU = 24 SRM = 12 ABV = 8.5% Ingredients 10 lbs. (4.5 kg) continental Pilsner malt (2 °L)

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Crushing Grains for Beginners

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Whether it is grains, hops or adjuncts used in brewing, the freshness of your ingredients makes a huge difference. When it comes to grains, you can order them pre-crushed, but if you

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Chalkboard Kegerator

FREE

The first-time homebrewer usually finds the entire beer-making process new and enjoyable. The second time around, bottling is usually seen as tedious, yet still rewarding. Every time after that scraping labels and


Bale Breaker Brewing Company: Top Cutter IPA clone

FREE

Bale Breaker’s flagship IPA is a well-balanced West Coast IPA that boasts a complex floral, citrus aroma.


Weyerbacher Brewing Company: Imperial Pumpkin Ale clone

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Weyerbacher Brewing Company: Imperial Pumpkin Ale clone (5 gallons/19 L, all-grain) OG = 1.080 FG = 1.019 IBU = 21 SRM = 13 ABV = 8% This hearty, full-bodied, spicy pumpkin ale

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Smuttynose Brewing Company: Pumpkin Ale clone

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Smuttynose Brewing Company: Pumpkin Ale clone (5 gallons/19 L, all-grain) OG = 1.057 FG = 1.012 IBU = 35 SRM = 8 ABV = 6.1% “This beer was designed to have some

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Understanding Beer Spoilage

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Microorganisms can cause undesirable effects on beer in several ways, including undesirable changes in beer flavor and aroma. Growth of microorganisms on raw materials or in wort can produce changes that alter

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Hop Pairing & Substitution

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When the esteemed editorial staff of BYO suggested the topic of pairing hops and hop substitution, I thought it would be an interesting one to write about. Then I sat down to

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No Chill Brewing

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As the name suggests, no-chill brewing is the simple process of skipping the chilling step of homebrewing. It has had its ups and downs for me on California’s Central Coast. On the

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Pumpkin Beer Tips & Clone Recipes

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“Drip…drip…drip.” I only had 2 ounces (57 g) of rice hulls in my grain bag while brewing my second-ever pumpkin beer. In hindsight, I should have ditched the plan, but at 10

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Homegrown Grain to Glass: An All-Michigan Beer

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It seems as though there are a few things you learn early on as a homebrewer, including where your ingredients come from. Your hops come from the Yakima Valley, Germany or more

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Homebrew Safety: Tips for Avoiding Injury

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I learned about safety in my homebrewery the hard way. I started out homebrewing about ten years ago wearing flip flops, and usually shorts, with not a care about the dangers all


19 result(s) found.