Date: September 2017

16 result(s).

Are You Teff Enough? Cream Ale

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Are You Teff Enough? Cream Ale (5 gallons/19 L, all-grain) OG = 1.049 FG = 1.008 IBU = 15 SRM = 4 ABV = 5.4% The subtle flavor of teff is quite

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Kickin’ It Khorasan Style Saison

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Kickin’ It Khorasan Style Saison (5 gallons/19 L, all-grain) OG = 1.047 FG = 1.008 IBU = 20 SRM = 4 ABV = 5.2% For the most part, khorasan functions like any

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Logan’s Triticale IPA

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Logan’s Triticale IPA (5 gallons/19 L, all-grain) OG = 1.065 FG = 1.015 IBU = 55 SRM = 8 ABV = 6.9% Ingredients 6.3 lbs. (2.9 kg) triticale malt 6.3 lbs. (2.9

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Southern Tier Brewing Company: Warlock clone

FREE

Warlock is a jet-black, high-ABV spice beer. The rich cocoa flavors are well-balanced by the residual cinnamon and ginger notes, with complementary flavors of vanilla, nutmeg and clove.


Rogue Ales: Marionberry Braggot clone

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Rogue Ales: Marionberry Braggot clone (5 gallons/19 L, all-grain) OG = 1.110   FG = 1.025 IBU =17   SRM = 23 ABV = 12.5% Rogue’s Marionberry Braggot draws big from the proprietary ingredients

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Rogue Ales: Honey Kölsch clone

FREE

Rogue’s Honey Kölsch is a big time, award-winning honey beer (2016 & 2015 Honey Beer Competition – Gold & Best in Show, 2015 World Beer Championships – Gold, etc.) that represents a true labor of love. As the name suggests, Honey Kölsch benefits from the 100+ colonies of honey bees raised in Rogue Farms own apiary. In addition to the “Rogue Hopyard Honey” and “Rogue Wildflower Honey” used, the recipe also draws upon other ingredients grown on Rogue premises.


Testing Dissolved Oxygen

FREE

In brewing, dissolved oxygen (DO) is measured for two reasons. The first is to determine that sufficient oxygen is dissolved in wort to initiate a clean, vigorous fermentation. The second is to


Triticale Malt

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How does a brewer decide to try a new ingredient to make beer? I asked this question when I met Brian Mandeville, Head Brewer at Fullsteam Brewery in Durham, North Carolina, to

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Reiterated Mashing

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During an episode of the Brew Strong podcast, the topic was raised about brewing really high-gravity beers where mash tun space was limited. This is actually a very common question: What is

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Expanding Your All-Grain Equipment for Bigger Batches

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The last ten years have been a period of intense rapid growth and change in the homebrewing community and industry. The average homebrewer now has more brewing knowledge, equipment, and high quality

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Step-by-Step All-Grain Brewing

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Like many homebrewers, my first batch of beer was made with a basic extract kit, complete with instructions and all the ingredients necessary for my brew of choice. I enjoyed the whole

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Brewing with Ancient Grains

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The modern era of agriculture and cultivation of crops, somewhere around 7000 BC, was partly due to the desire and demand for beer. People wanted a reliable source of beer, something I

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16 result(s) found.