Date: September 2017

16 result(s).

Are You Teff Enough? Cream Ale

MEMBERS ONLY
The subtle flavor of teff is quite nice in a cream ale, and you may choose to actually throw teff in the oven (spread evenly in a shallow pan, baked at 300 °F/148 °C for 15–30 minutes) to bring out a more nutty flavor and some color as well.

Kickin’ It Khorasan Style Saison

MEMBERS ONLY
For the most part, khorasan functions like any other raw wheat, and can be used in any recipe or style where a small amount of malted or unmalted wheat is called for.

Logan’s Triticale IPA

MEMBERS ONLY
Got triticale? Triticale is a cross between wheat and rye and can add a unique twist to the malt character of your homebrew. Find an IPA brewed with Triticale here.

Southern Tier Brewing Company: Warlock clone

FREE

Warlock is a jet-black, high-ABV spice beer. The rich cocoa flavors are well-balanced by the residual cinnamon and ginger notes, with complementary flavors of vanilla, nutmeg and clove.


Rogue Ales: Marionberry Braggot clone

MEMBERS ONLY
Rogue’s Marionberry Braggot draws big from the proprietary ingredients being produced at Rogue Farms. Two proprietary honeys, more than a handful of Rogue Farms Malts, Rogue Farms Rebel hops, and (of course) lots of Rogue Farms Marionberries are jam packed into this flavorful honey-forward beverage. Marionberry Braggot is a sipper to be shared responsibly amongst friends!

Rogue Ales: Honey Kölsch clone

FREE

Rogue’s Honey Kölsch is a big time, award-winning honey beer (2016 & 2015 Honey Beer Competition – Gold & Best in Show, 2015 World Beer Championships – Gold, etc.) that represents a true labor of love. As the name suggests, Honey Kölsch benefits from the 100+ colonies of honey bees raised in Rogue Farms own apiary. In addition to the “Rogue Hopyard Honey” and “Rogue Wildflower Honey” used, the recipe also draws upon other ingredients grown on Rogue premises.


Testing Dissolved Oxygen

FREE

In brewing, dissolved oxygen (DO) is measured for two reasons. The first is to determine that sufficient oxygen is dissolved in wort to initiate a clean, vigorous fermentation. The second is to


Triticale Malt

MEMBERS ONLY
How does a brewer decide to try a new ingredient to make beer? I asked this question when I met Brian Mandeville, Head Brewer at Fullsteam Brewery in Durham, North Carolina, to

Reiterated Mashing

MEMBERS ONLY
During an episode of the Brew Strong podcast, the topic was raised about brewing really high-gravity beers where mash tun space was limited. This is actually a very common question: What is

Expanding Your All-Grain Equipment for Bigger Batches

MEMBERS ONLY
The last ten years have been a period of intense rapid growth and change in the homebrewing community and industry. The average homebrewer now has more brewing knowledge, equipment, and high quality

Step-by-Step All-Grain Brewing

MEMBERS ONLY
Like many homebrewers, my first batch of beer was made with a basic extract kit, complete with instructions and all the ingredients necessary for my brew of choice. I enjoyed the whole

Brewing with Ancient Grains

MEMBERS ONLY
The modern era of agriculture and cultivation of crops, somewhere around 7000 BC, was partly due to the desire and demand for beer. People wanted a reliable source of beer, something I

16 result(s) found.