Date: September 2022
Sauerkraut
FREESauerkraut Ingredients1 medium cabbage (about 21⁄2 lbs./1.1 kg)1.5–2 tsp. salt per lb. (0.45 kg) of cabbage Step by stepAs with any ferment, the better the ingredients, the better the end result will
Hard Cider Variations: Tips from the Pros
Digital and Plus Members OnlyFall is coming and apples will soon be aplenty! Three pros share advice for three different types of ciders (fruited, spiced, and hopped).
Germany’s Beers of Autumn
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Festbier is the Best Bier
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Low-Alcohol Beer Production, Gravity Drops and the Effects of a Cold-Water Extraction
Digital and Plus Members OnlyLow- and no-alcohol commercial beer production has seen a noticeable uptick in recent years, especially in the craft beer world. Mr. Wizard explains how to produce one in your homebrewery. Also, an unexplained drop in gravity and re-using cold-mashed grains.
The Effects Of Cold-Water Extraction
Digital and Plus Members OnlyHomebrewers are always pushing the envelope for cool ideas and this one is certainly doable. Let’s start with a quick review of what happens in a cold mash. When milled grains, be they unmalted or malted, are mixed with ambient water, soluble carbohydrates, proteins, and enzymes are brought into solution. Although malt certificates of analyses
Monks’ Fortitude Märzen
Digital and Plus Members OnlyMonks’ Fortitude is an homage to the malty Märzens of Franconia.
An Unexpected Drop in Gravity
Digital and Plus Members OnlyI want to begin with a true confession about how I write this column. Using no special system, I select questions for discussion from those that are sent into BYO. The best questions are those with enough wiggle room to find some fun rabbit holes and angles. And most of the questions I select are
The Art & Science of Recipe Design
Digital and Plus Members OnlyBy combining the left side of the brain (mechanical and methodical approach) and right side (artistic expression) every homebrewer has the ability to create their own homebrew recipes. Embrace both sides and get to work designing your next beer.
Recovering from Brew Day Mishaps
Digital and Plus Members OnlyEven experienced homebrewers occasionally forget a step, take their eye off of things, or miscalculate additions. Let’s explore what can be done to get your brew day back on track when this happens.
Ways to Brew Low-Alcohol and Non-Alcohol Beers
FREEBefore jumping into a review of some of the methods used to produce no- and low-alcohol beers, so-called NABLABs where NABs (non-alcohol beers) contain less than 0.5% ABV and LABs (low-alcohol beers)
New Realm Brewing Company’s English Porter clone
Digital and Plus Members OnlyA deeper-colored London porter made from all English ingredients based in the tradition of the great English classics.