Date: Special Issue: IPA Style Guide

Barley Brown’s Brewing Co.’s Turmoil Cascadian Dark Ale clone

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Barley Brown’s Brewing Co.’s Turmoil Cascadian Dark Ale clone (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.010 IBU = 94 SRM = 35 ABV = 8.4% Ingredients11.5 lbs. (5.2 kg) 2-row pale malt 1 lb. 2 oz. (0.5 kg) Weyermann Carafa® Special II (dehusked) malt (450 °L) 1 lb. 2 oz. (0.5 kg)


Tragen Babbel (Belgian IPA)

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Belgian IPAs can be a challenge, balancing the Belgian yeast character with the hop character. You don’t want one to overpower the other. This recipe helps toe that line.


The Tri-Centennial DIPA

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A big honker of a DIPA with strong orange/grapefruit, character of Centennial hops coming out in this classic West-Coast style DIPA.


Pacific Coast Brewing Co.’s Megalodon Imperial IPA clone

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West-coast IPAs are known for two things, huge hop character and a dry finish. Here is an extract-based recipe for those looking to create a big west-coast IPA without the hassle of an all-grain brewday. Pacific Brewing Co. may no longer be brewing beer, but the legacy of Megalodon lives on.


Matt Gauzza’s Imperial IPA

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Simcoe®/Amarillo® is one of the great hop combos in modern craft brewing. Homebrewer Matt Guazza supplies BYO with an imperial IPA recipe with a nice malt backbone to compliment this hop pairing.


Lompoc Brewing Co.’s C-Sons Greetings Ale clone

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According to Lompoc Brewing Co.’s website, C-Sons Greetings Ale features “A deep copper colored ale brewed and dry-hopped with all seven “C” hops for a piney, citrusy, floral and resinous aroma. Offers a full hop flavor with a rich caramel malt finish and an endless developing hop presence.”


Double Trouble Double IPA

FREE

Dean Mochizuki, Assistant Head Brewer at Pike Brewing Co. in Seattle, Washington, provides BYO magazine with a recipe for his Double Trouble Double IPA, a favorite recipe of his. Columbus and Amarillo® hops are featured in this brew.


Dick’s Brewing Co.’s Bottleworks IPA clone

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Since this is a big beer, Dick’s takes it’s time producing Bottleworks IPA. It takes a total of 6 weeks to ferment, clear in the bright tank, mellow, and then Dick’s bottle conditions the beer for another 2 week.


BrewDog’s Hardcore IPA clone

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The Scottish brewery continues their unabashed style of brewing with this beer teeming with American hops and UK malts.


The Alchemist’s Holey Moley clone

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John Kimmich says that this beer was “dry hopped extensively with Cascade and Amarillo® hops,” which makes me believe he either used a lot of dry hops in one stage or dry hopped this beer in two stages.”


Ballantine Brewing Co.’s Ballantine IPA clone

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Ballantine carried the hoppy torch for many years with their Ballantine IPA. You can try to recreate that classic amber-colored beer with this recipe.


West Coast Style IPA

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A recipe inspired by Green Flash’s West-Coast IPA. Big late hopping and dry hopping additions give a big boost while the bitterness and malts balance each other nicely. Recipe written by Jamil Zainasheff


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