Date: Special Issue: IPA Style Guide

Bacchus Wai-iti IPA clone

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Bacchus Wai-iti IPA clone (5 gallons/19 L, all-grain) OG = 1.063 FG = 1.010 IBU = 92 SRM = 9 ABV = 7.1% Ingredients 11 lbs. (5 kg) 2-row pale ale malt 10 oz. (0.28 kg) dextrose sugar 8 oz. (0.22 kg) Weyermann Caramunich® I malt 8 oz. (0.22 kg) Weyermann Carapils®/Carafoam® malt 20.5 AAU Waimea


Anchor Brewing Co.’s Liberty Ale clone

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Anchor Brewing Co.’s Liberty Ale clone (5 gallons/19 L, all-grain) OG = 1.059 FG = 1.011 IBU = 48 SRM = 4 ABV = 5.9% Ingredients 12.5 lbs. (5.7 kg) 2-row pale malt 4.1 AAU Cascade pellet hops (60 min.) (0.5 oz./14 g at 8.2% alpha acids) 6.2 AAU Cascade pellet hops (45 min.) (0.75


Well-Traveled IPA

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Well-Traveled IPA (5 gallons/19 L, all-grain) OG = 1.072 FG = 1.015 IBU = 60 SRM = 7 ABV = 7.9% Ingredients 14.5 lbs. (6.6 kg) English pale ale malt (3–4 °L) 16.5 AAU East Kent Goldings or Fuggle hops (75 min.) (3.3 oz./94 g at 5% alpha acids) 2 oz. (57 g) East Kent


Shawn’s Real IPA

Digital and Plus Members Only

An English-styled IPA. If you’re looking to brew a more sessionable, easy drinking IPA, here is a good recipe for you.


My Classic IPA

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My Classic IPA (5 gallons/19 L, all-grain) OG = 1.072 FG = 1.016 IBU = 70 SRM = 9 ABV = 7.6% Ingredients 14.5 lbs. (6.6 kg) Maris Otter pale ale malt 4 oz. (113 g) amber malt 4 oz. (113 g) English crystal malt (80 °L) 18.8 AAU First Gold hops (90 min.) (2.5 oz./71


Haldane’s Select IPA

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Haldane’s Select IPA (5 gallons/19 L, all-grain) OG = 1.062 FG = 1.011 IBU = 51 SRM = 12 ABV = 6.9% Ingredients 8.25 lbs. (3.7 kg) British pale ale malt (3 °L) (preferably Maris Otter) 5 oz. (150 g) crystal malt (60 °L) 3 oz. (85 g) biscuit malt 0.33 oz. (9 g) chocolate


Burton’s Best IPA

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Burton’s Best IPA (5 gallons/19 L, all-grain) OG = 1.066 FG = 1.012 IBU = 60 SRM = 8 ABV = 7.3% Ingredients 11 lbs. (5 kg) British 2-row pale ale malt 0.5 lb. (0.23 kg) crystal malt (40 °L) 1 lb. (0.45 kg) cane sugar (added to boil) 10 AAU Kent Golding hops (60


Burton-on-Housatonic IPA

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Burton-on-Housatonic IPA (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.014 IBU = 60 SRM = 9 ABV = 8% Ingredients 14 lbs. 2 oz. (6.4 kg) Maris Otter 2-row pale ale malt 0.5 lb. (0.23 kg) crystal malt (40 °L) 16.1 AAU Northern Brewer hops (90 min.) (2.3 oz./65 g at 7% alpha acids)


Bollocks IPA

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Bollocks IPA (5 gallons/19 L, all-grain) OG = 1.061 FG = 1.011 IBU = 51 SRM = 11 ABV = 6.6% Ingredients 10.5 lbs. (4.8 kg) British pale ale malt 8 oz. (0.23 kg) biscuit malt 8 oz. (0.23 kg) crystal malt (40 °L) 8 oz. (0.23 kg) crystal malt (80 °L) 8 oz. (0.23


Portland U-Brew and Pub Fresh Hop IPA

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Fresh hopped (wet-hop) IPA with just a enough malt back bone to stand up to the big hop character provided by the Citra® hops.


Samuel Adams Dark Depths Baltic IPA clone

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While Samuel Adams calls this a Baltic IPA, they utilize a lager yeast in Dark Depths. Which means is lands somewhere between a Black IPA and a Baltic Porter. A blend of US, Australian, and English hops provide a rounded hop experience.


Samuel Adams Latitude 48 IPA clone

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According to Boston Beer Company’s website, “The distinct character of this IPA comes from its combination of hops. German, English, and American hops grown along the 48th latitude each add their own distinct flavors and aromas, creating layers of hoppiness, complexity, and personality.”


101 result(s) found.