Date: Special Issue: IPA Style Guide

101 result(s).

Surly Brewing Company Furious IPA clone

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According to Surly Brewing Co., Furious is “An amber-colored ale with citrusy-hoppy aromas and flavors, balanced out by a chewy caramel malt backbone (sweetness), with a refreshing bitter finish.”

Widmer Brewing’s W-10 Pitch Black IPA clone

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A black IPA?! Originally released in 2010 as W-10, Widmer now simply calls this beer Pitch Black IPA.

Mike McDole’s Double IPA


Based on the Russian River Brewing Company’s Pliny The Elder, this recipe has two hop additions (Northern Brewer and Cascade), a higher starting gravity and a 153 °F (67 °C) versus 151 °F (66 °C) mash temperature. One of the winners of Boston Brewing Company’s LongShot contest.

Bend Brewing’s Hophead Imperial IPA clone

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Bend Brewing Company’s 2007 GABF winning imperial IPA. The secret to a good Imperial IPA is dry-hopping.  It can make or
break this style. It is very important to have a huge aroma that leads you into the beer, complementing the inherent bitterness.
Tonya Cornett, Brewmaster

Route 66 IPA

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Route 66 IPA (5 gallons/19 L, all-grain) OG = 1.068  FG = 1.017 IBU = 66  SRM = 11   ABV = 6.6% Ingredients10 lb. 12 oz. (4.9 kg) English 2-row malt 3.0 lbs. (1.4 kg) Munich malt (10 °L) 7.5 oz. (0.21 kg) crystal malt (40 °L) 4.5 oz. (0.13 kg) crystal malt (60

101 result(s) found.