Date: Special Issue: Stout Style Guide

Desnoes & Geddes’ Dragon Stout clone

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Jet black, yet showing little evidence of roast character . . . more like brown sugar like sweetness.

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Great Divide Brewery’s Yeti Imperial Stout clone

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According to Great Divide’s website, “Yeti Imperial Stout is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. Yeti gets its bold hop character from an enormous quantity of American hops. It weighs in at a hefty 75 IBUs.” There are many variants to the Yeti base beer including the famed barrel-aged version.

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Old Dominion Brewing Co.’s Oak Barrel Stout clone

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Old Dominion Brewing Co.’s  Oak Barrel Stout clone (5 gallon/19 L, all-grain) OG = 1.056  FG = 1.017 IBU = 52  SRM = 61  ABV = 5.1% Ingredients 8 lbs. 1 oz. (3.66 kg) 2-row pale malt 6.5 oz. (0.19 kg) Carapils® malt 15 oz. (0.43 kg) Munich malt 10 oz. (0.28 kg) crystal malt

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Lagunitas Brewing Co.’s Cappuccino Stout clone

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Lagunitas Brewing Co.’s Cappuccino Stout clone (5 gallons/19 L, all-grain) OG = 1.080   FG = 1.014 IBU = 30   SRM = 45   ABV = 8.7% Ingredients 11.6 lbs. (5.3 kg) 2-row pale malt 1.75 lbs. (0.8 kg) wheat malt 1.25 lbs. (0.57 kg) crystal malt (60 °L) 9.5 oz. (0.27 kg) chocolate malt 9.5 oz. (0.27

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Sand Creek Brewing Co.’s Oscar’s Chocolate Oatmeal Stout clone

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Oscar’s Chocolate Oatmeal Stout clone Sand Creek Brewing Company, Wisconsin (5 gallons/19 L, partial mash) OG = 1.056  FG = 1.020 IBU = 30  SRM = 20  ABV = 4.75% Ingredients 6.6 lbs. (3.0 kg)


Young’s Double Chocolate Stout clone

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Young’s Double Chocolate Stout clone (5 gallons/19 L, all-grain) OG = 1.053   FG = 1.013 IBU = 28   SRM = 35   ABV = 5.2% Ingredients 7 lbs. (3.2 kg) pale ale malt 11 oz. (0.31 kg) English medium crystal malt (55 °L) 13 oz. (0.37 kg) chocolate malt (450 °L) 12 oz. (0.34 kg) lactose

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Irish Dry Stout

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by the numbers OG: 1.036–1.050 (9.1–12.4 °P) FG: 1.007–1.011 (1.8–2.8 °P) SRM: 25–40 IBU: 30–45  ABV: 4.0–5.0% Several months ago I was enjoying an evening out at a local brew pub with several non-beer geek friends. One friend asked me what I would recommend from the pub’s beer list. I began describing the various beers

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Jamil’s McQuaker’s Oatmeal Stout

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Oatmeal stout is traditionally an English style, although there are more and more “Americanized” versions available. Oatmeal stout uses oats to build body and add a touch of silkiness to the mouthfeel.

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Jamil’s Moonless Tropical Night

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Jamil’s Murphy’s-Style Dry Stout

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Jamil’s Murphy’s-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.040 (10 °P)  FG = 1.010 (2.5 °P) IBU = 38 SRM = 33 ABV = 4% Ingredients 6 lb. (2.72 kg) British pale ale malt 1.75 lb. (794 g) flaked barley 14 oz. (397 g) roasted barley (500 °L) 7.75 AAU Kent Golding pellet

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Jamil’s Beamish-Style Dry Stout

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Jamil’s Beamish-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.041 (10.2 °P)  FG = 1.009 (2.4 °P) IBU = 35  SRM = 38  ABV = 4.1% Ingredients 6.0 lb. (2.72 kg) Crisp British Maris Otter pale ale malt 1.75 lb. (794 g) flaked barley 17.0 oz. (482 g) roasted barley (500 °L) (crushed) 7.6

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Jamil’s Guinness-Style Dry Stout

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Jamil’s Guinness-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.041 (10.3°P)  FG = 1.010 (2.6°P) IBU = 41  SRM = 35  ABV = 4.1% Ingredients 6.25 lb. (2.83 kg) British pale ale malt or similar Maris Otter malt 1.75 lb. (794 g) flaked barley 14.0 oz. (397 g) roasted barley (500 °L) (crushed to

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78 result(s) found.