Date: Special Issue: Stout Style Guide

Simply Sweet Stout

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Fill your sweet tooth with lactose...

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Black Pearl Oyster Stout

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Despite names like Fat Spider Ale, Turkey Stout and Black Kitty Brown, this was the first BYO recipe has ever featured animals as an ingredient — Black Pearl Oyster Stout. We’ve been lucky enough to taste this beer, brewed by Joe Walton and Jim Michalk, and it’s delicious. The beer has a complex dark grain character and a slightly silky mouthfeel. There’s no strong oyster flavor, but you may detect a slight salty/briney character. For best results, use hard water with a moderate to high level of carbonates.

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Better Not Pout Stout

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This recipe by Ben VanderMeer placed Best of Show, Great Arizona Homebrew Competition 2010 (151 entries)

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Star Anise Stout

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This recipe, by Reed Vander Schaaf, won Best of Show, Santa Cruz County Fair 2008 out of 85 entries.

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Selin’s Grove Brewing Shade Mountain Stout clone

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Shade Mountain Stout, which is 100% organic, definitely meets the style guidelines for a true oatmeal stout. The aroma exhibits roasted grain characters followed by coffee and chocolate notes. A rich, light brown head tops the nearly opaque liquid and holds all the way to the bottom of the glass. The flavor exhibits a smooth roast grainy profile combined with chocolate and a slight nuttiness. The high percentage of oats contributes to a full bodied mouthfeel and silky smoothness. A higher temperature and somewhat thick mash produces a slightly sweet finish. The one hop addition serves to be just enough to balance the residual sugars.

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Buzz’ard Double Chocolate Espresso Stout

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by John Arthur and Glenn BurnSilver

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Extra Shot of Espresso Stout

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Imperial Stout, also known as "Russian Imperial Stout" or "Imperial Russian Stout," is a strong dark beer or stout in the style that was brewed in the 18th century.  This Imperial Stout, with coffee is by Doug McNair, Redhook Breweries

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Guinness Foreign Extra Stout clone

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Description of Guinness’ website describe their classic FES as “Fruit and caramel flavors begin, smoky notes and a vibrant bitterness follow. Where extra hops and a stronger alcohol percentage were once used to preserve the beer, allowing it to survive and thrive during long sea voyages, now they yield its bold taste and unique flavor profile.”

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Microbrew-Style Stout

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Microbrew-Style Stout 5 gallons/19L, extract w/grains; OG = 1.080; FG = 1.016; IBU = 70; SRM = 75; ABV = 8.3% Ingredients 3.33 lbs. (1.5 kg) Breiss Light dried malt extract 6.0

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Dry Irish Stout

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Dry Irish Stout 5 gallons/19 L, all-grain; OG = 1.040; FG = 1.008; IBU = 35  SRM = ~38; ABV = 4.1% Ingredients: 7.5 lbs. (3.4 kg) 2-row pale malt (preferably Maris

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1820 Brown Stout

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When stout was stout…

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Sweet Water Tavern’s Giddyup Stout clone

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Coffee provides a kick to this well-balanced and tasty stout. Giddyup!

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78 result(s) found.