A hoppy IPA for summer and a strong English ale for fall.
Maibock is potent, but it’s also fragile. It’s a big beer, yet it’s a lager, which makes it vulnerable to temperature spikes
Old ale, Scotch Ale, Barleywine or Belgian: Spring is a fine time to flex your brewing muscles and make a batch of strong ale.
American brown ale and a malty Märzen.
A smooth dark lager and a silky cream stout.
A holiday beer round-up by Tom Miller
A dark German wheat beer and a golden Trappist ale walk into a bar... PLUS - The Year in Brew
Two Old World classics: A crisp Czech Pilsner and an uplifting Belgian dubbel from the monks of Chimay.
Old ale and Christmas ale to end the season.