Special congratulations to Ken for being named the 2005 Carolina Brewer of the year!
A good, basic Bock, featuring all grain and extract brewing instructions.
A text-book, delicious wee-heavy...
A hoppy, malty Amberican-style Amber (Red) Ale.
Dan and Laura Gates, Trout River Brewing Company, Lyndonville, Vermont
It doesn't have to be all about ales -- learn the basics of lager brewing and what cold conditioning can do for your cold-fermented brew.
Want to drop hops in your wort at a steady rate over the course of the boil? Then let us show you how to build your own over-the-top continuous wort hopper. All you need is a length of PVC pipe, a motor and the desire to brew real hop monsters. Plus: Put it to work -- a clone recipe for Dogfish Head's 60-Minute IPA.