The Wiz has a wild answer to a question about locally-brewed beer.
The Wiz has just one thing to say about single-malt Pilsner.
Can homebrewing really be one of the most important life skills? The Wiz thinks so. Plus: a question about diacetyl
The Wizard of wort weighs in with nitro knowledge, making a kegerator from a refrigerator, water ratios and beta glucans.
The Wizard explains how to prime with maple syrup and the particulars of pitching rates.
The Wizard weighs in on hop substitutions and steeping or mashing for flaked oats or flaked barley.
If your hydrometer can’t measure a batch of high-gravity brew, should you get a refractometer? Can you fill bottles from a keg? The Wizard answers all. Plus: The essential components for a small (but practical) home brewery.
Time is on the Wizard's side, because he knows what brew house practices are a waste of it. Find out how to trim time from your brew day. Plus: The facts for those who crave fantastic foam.