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  Brewing with Chocolate

  Candy may be dandy, but does it belong in your homebrew? Learn how chocolate is made and why you need to know this in order to brew a better

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  Using Brewing Sugars: Tips from the Pros

  Got a sweet tooth? If so, then the mere mention of sugar probably sends an anticipatory tingle through your limbs. Brewing sugars on the

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  Brewing Sugars & How To Use Them

  Sugars add strength to beer without bulking up the body. John Palmer conducts a survey of sweetness to help you choose when to use sugar

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  Lysozyme

  Stop bacteria dead in their tracks with lysozyme, an enzyme isolated from egg whites. Lysozyme can be used either as a preventative m

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  Brewing with Coffee

  Give your beer a jolt! Tips, techniques and advice on adding gourmet java to your next batch of homebrew, plus three energizing recipes: Cof

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  Fruit Brewing Techniques

  How to make a berry good beer.

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  Brewing with Honey

  Honey is a versatile, highly fermentable ingredient that can add a bit of buzz to almost any beer style, from pale pilsners and light lagers

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  Brewing with Fruit

  How to pick the right fruit for your summer brew.

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  Adjuncts Explained

  Corn and rice, oats and rye, brown sugar and more: Homebrewers can use adjuncts to add different flavors to beer and improve mouthfeel, head

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  Wild, Wild Rice!

  Make some truly unique homebrew with this indigenous Northwoods grain. With recipes for all-grain, partial mash and extract versions.

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  Hot! Hot! Hot! Brewing with Chili Peppers

  From jalapeno to habanero, how to make scorching chili beer at home.

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  Brewing Hempen Ale

  The brewer who developed Hempen Ale and Hempen Gold tells us how he created the popular and controversial beers.