Barrel Aging: Nine tips to start your own programFREE
Starting your own barrel-aging program can be a daunting task. But for those dedicated to the cause, Denver Beer Co.’s Andy Parker has nine tips to get you going.
Trying to Gauge the Speed of OxidationFREE
This is a terrific question and is well suited for a terrifically short answer. Beer oxidation can occur shockingly fast, especially if a beer is the sort to easily show off oxidized
Brewing Beers to CellarFREE
Wine isn’t the only beverage that can get better with age. Here’s why (and how) certain beer styles evolve with time, plus tips and keys to make a beer worth cellaring.
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Oak Alternatives for BeginnersFREE
Aging your homebrew in an oak barrel can add more dimensions to your beer by imparting complex wood characteristics such as vanilla, cloves, coconut, or caramel, but barrels are not ideal for