Topic: Aging

17 result(s).

Storing beer

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This question reminds me of an article written by G. Bruce Knecht and published in the Wall Street Journal on January 30th. In his simple-minded article, Mr. Knecht criticized breweries that use

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How can you imitate barrel aging homebrew with oak chips?

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Popularity of beers aged in a variety of used oak barrels has really blossomed over the last decade and Sam Adams is one of the breweries that has come out with several

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Over a Barrel

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La Folie, a limited-release beer similar to a Belgian lambic, is aged with wild yeast and bacteria in wooden barrels. Here’s how to make this superlative sour beer at home, with inside tips, techniques and a recipe from the New Belgium brewmaster.

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Asking the Age-Old Question

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Is your brew too young? Too old? Or just right?

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Aging Gracefully

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Will your beer grow mellow and pleasing or develop into a crusty old coot? The key is how you treat it in its youth. Learn the science of aging, and keep your

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17 result(s) found.