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Topic: All Grain Brewing

160 result(s).

A Guide to Lautering

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Considering how important it is to the brewing process, lautering (also known as sparging) doesn’t get much respect. Many brewers see it as simply the process of rinsing grains. They give it

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Water Treatments

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Water is the main ingredient of beer. The many different styles of beer we have today evolved for many different reasons, not the least of which is the chemistry of the local

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Understanding pH

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The level of pH in your mash, wort, and beer affects processes from enzyme function to hop extraction to yeast vitality. Under­standing pH helps you manipulate pH levels for great-tasting beer. But

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Brew-In-A-Bag

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Get mashing with less equipment and steps

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Making the Most of Your Mash

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Refine your mashing variables and fine tune your technique.

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Mash Programs

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Single infusion, step mashing, decoction — and beyond

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Milling

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Control your crush for better extraction and lautering.

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Extract to All-Grain

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Adapt your favorite extract recipes to brew with grains, or convert your all-grain recipes over to extract.

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Base Malts

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The foundation grains that beers are built upon.

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Your First All-Grain Beer

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Brew a homebrew with malted grains from start to finish.

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Wort Production (with malted grains)

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Making wort from malted grains gives the brewer the freedom to control the attributes of his or her wort, most notably, its fermentability. You have many options on an all-grain brew day.

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Keep Your Mash Tun Insulated

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I entered all-grain homebrewing the way many of us do: I found the simplest and most affordable method that worked. For me, this was a combination of a large pot on the

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160 result(s) found.