Making wort from malted grains gives the brewer the freedom to control the attributes of his or her wort, most notably, its fermentability. You have many options on an all-grain brew day.
An insulating jacket for a brew pot, which can be easily removed when it’s time to start the boil. Lose less than 4 °F (2 °C) per hour when mashing. It’s perfect for single-vessel brew-in-a-bag setups or can even be used for a standalone mash tun or hot liquor tank.
This question reminds me of a phone call I once received from a winemaker who was considering building a brewery, and the plan was to build a 400-barrel brewhouse (12,400 gallons per
I remember when I first began homebrewing back in 1986 and almost immediately wanted to start brewing all-grain. At that time the information related to homebrewing was a little more difficult to
This is really a great question and one that brewers started contemplating shortly after RIMS (recirculating infusion mashing systems) brewing became popular. The two main goals of malt milling are particle size
If you are an all-grain brewer, or if you do larger partial-mash batches, a mash paddle (or some equivalent) is a critical piece of brewing equipment to ensure that any “dough balls”
Be sure to check out the comparison chart of all the models covered here at the bottom of this article. Homebrew systems have gone BIG. Large three- vessel brewing systems are simply
My brewing obsession began when a friend invited me to his house to make beer with him. He had a large house with a basement where he kept all his beer equipment,
The move to all-grain for the homebrewer has been made easier in so many ways over the past decade. Better access to equipment and information has changed the game. The ease of
One of the most important aspects of measuring anything is to understand what is being measured and how the measuring device works. The iodine test indicates the interaction between iodine and the
I love this idea for a number of reasons. The first reason is that many malt extracts seem to be less fermentable than the preference of my palate. If you open a
Mash pH is extremely important. Enzyme activity is a function of pH and all enzymes are only active in a relatively narrow range around their optimum pH. In the case of mashing,