In a very generalized sense, all beer is made using the same basic steps. All beer begins as wort that is then fermented, aged, clarified to some extent and packaged. The biggest
Is there any good way to shorten the brew day? The Wiz explores the options.
It’s a mash tun . . . and a brew kettle? Using the brew-in-a-bag method of Australian homebrewers, one vessel can serve both purposes.
Do you like beers with a little tart twinge to them? Or would you like to acidify your mash without adding calcium? If so, you may want to think about sour mashing — the other sour brewing technique.