Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
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What to do when you want oak, but barrel aging is out of the question.
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Clone recipes of five beers that are aged in wood.
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Barrel maintenance for those new to oak barrels.
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A roundtable discussion among professional barrel users.
Mr. Wizard
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La Folie, a limited-release beer similar to a Belgian lambic, is aged with wild yeast and bacteria in wooden barrels. Here’s how to make thi