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Topic: Beer Styles

354 result(s).

Belgian Pale Ale: The Pride of Antwerp

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We here at BYO spoke and Gordon listened . . . check out the history and keys to making a Belgian pale ale that would make an Antwerpian proud (if that is what they are called).

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Brewing Award-Winning Irish Red Ales

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Irish red ale is a rather simplistic style to brew. It often only has one hop addition for the sake of bitterness, it doesn’t require any unique ingredients or brewing methods, and

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The Hardest Styles to Brew

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We at Brew Your Own recently posed a question to the readership on social media asking what styles they find hardest to brew, and why. The answers, as you’ll see, varied from

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California Common Beer: Nothing to get steamed up about

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One of few beer styles that can call America its home is the California common. Gordon Strong traces the history, outlines the profile, and discusses the keys to nailing this style.

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Braggot

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Braggots are often described as a happy marriage of beer and mead — the harmonious synthesis of malt and honey. But they are more than simply beers with some honey, or meads

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New England IPA: A Scientific Study

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I started writing The New IPA: Scientific Guide to Hop Aroma and Flavor by collecting every academic article I could get my hands on, not only on studies focused on brewing hoppy beer,

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English Barleywine: My favorite winter beer

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Do you have a favorite winter-time beer? For Gordon Strong, an English barleywine is his personal preference. Explore the depths of this beer that is rich in both history and body.

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Let’s Get Tropical: An obsession with the Florida-weisse

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The fruited Berliner weisse beers have developed a relatively small, but devoted following. One homebrewer dives down this rabbit hole after getting enamored by one brewery’s version and wants to share his experience.

Vienna Lager: Brewing the Austrian Beer Style Rescued by Mexico

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Vienna lager was one of the earliest styles created with paler malts in the early 1840s, however by 1900 it was nearly extinct. Learn the history, ingredients, and brewing techniques for the beer Mexican brewers saved. Plus: Four Vienna lager clone recipes.

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Das Altbier: Germany’s old-school style

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Altbier is the famed beer of Düsseldorf that translates to “old beer” in English. But this old beer is nothing like an English old ale. Learn its distinguishing traits and pointers to brew one.

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Brut IPA

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Brut IPA is the latest beer style to explode onto the craft beer scene. Learn about the bone dry IPA from a homebrewer and three pros, including the brewer who developed the hot new style. Plus: 4 brut IPA recipes.

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Oatmeal Stout: A beer once considered a health food

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Oatmeal stout may no longer be touted as a healthy beverage, but it can still be a very tasty one. Explore the history, sensory profile, and how to create your own rendition.

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354 result(s) found.