Topic: Beer Styles

367 result(s).

Pennsylvania Swankey

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I always thought “swanky” was a word that meant to be dressed with style, to have suave class, or a personality with a smooth strut when you walk. A top hat and a

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Baltic Porter: Imperial stout’s vagabond cousin

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How much do you know about Baltic porters besides where they come from? The reality is that it is a broad style of beer, produced in a diverse manner depending on where it is made. Learn some of the specifics and a recipe you can brew.

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Winter Warmers

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Winter Warmers People have many unique ways of keeping warm when the weather gets cold. Sitting by the fireplace, getting close to a special someone, or wearing three sweaters are just a

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Kellerbier: The Real Lager of Germany

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While popular in its indigenous region of Germany, kellerbier has often been a poorly understood style. Gordon explores the intricacies of this Franconian “Real Lager.”

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American Bock

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American bock, you say? Surely, bock is a purely German style . . . right? Yes, indeed it is, however there was once a style called American bock, which is going to

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The Lacto Lounge

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Lactic acid-type sour beers (Berliner weisse, Gose, and the like) can be produced by several methods, all of which involve fermentation with at least one bacteria (usually a Lactobacillus species) and at

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Cream Ale: An American original

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Who created it and why is it called a cream ale? Alright, these are the two questions Gordon doesn’t have an answer for — but for everything else related to cream ale, he’s got a great story to tell of one of the iconic American styles of beer.

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Brewing Traditional Scottish Ales

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The beer styles of Scotland have been misunderstood for years. While entire books have been written on these beers, it seems that many brewers and beer enthusiasts have focused on minor points,

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The Intersection of Wine and Beer

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Many brewers are first drawn to homebrewing for the creativity and experimentation involved, and one of the easiest ways to add a new dimension to an already-understood style of beer is adding


Fall Lagers

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Winds of change are in the air and the time has come to start brewing fall-time lagers. Denny and Drew offer their best tips and techniques to craft a fine lager to enjoy as the leaves fall.

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Rauchbier

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A classic rauchbier can be an acquired taste. Those that appreciate the style know the depth of character found in them. Learn the history and the nuances to brew one yourself.

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Two Brews: Tips from the Pros

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Coffee beer doesn’t need to limit you to porters and stouts. We asked pros who brew a coffee lager, golden stout, and imperial stout to share their brewing methods.

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367 result(s) found.