Topic: Beer Styles

379 result(s).

Winter Seasonal Beers: Winter warmers, Christmas beers, and holiday treats

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With the onset of winter in the Northern Hemisphere, winter warmers can be found on beer shelves everywhere. This year, make your own best version at home with some guidance from Gordon Strong.

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Doppel Your Pleasure, Doppel Your Fun

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Doppelbock is often deemed one of the harder beer styles to brew well. First off, it’s big and bready — the monks brewed it specifically for times of fasting to stave off

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Flanders Red: The Burgundy of Belgium

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Many people may not realize that Flanders red and brown ales actually trace their roots across the Channel to England. Find out about the history of these styles of beer, the keys to their flavor development, and how to brew one yourself.

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Session Beers: The drive to go little

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Bigger is always better, right? Not according to fans of session beers. Denny and Drew lay out some keys to crafting a fine example of a low-alcohol beer built with enough character to feel “big.”

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English IPA: Yes, you can call this India pale ale

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Many view their India pale ale to require certain character
istics, but those may not come close to what the classic rendition looked like. Gordon Strong takes us back to the prototypical IPA; the English IPA.

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Roggenbier: A rye twist on a dunkelweizen

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Rye malt is a necessity to make a roggenbier. While that may be obvious, the techniques required to optimize your efforts (and time) to brew one are not. Gordon Strong takes us on a journey to explore this rye twist on a dunkelweizen.

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New Age Kveik

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When they started talking about a collaboration beer, the initial assumption was that it would be spontaneous. That made sense given that the two breweries were Austin, Texas-based Jester King and Embrace

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Schwarzbier: Germany’s darkest beer

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Schwarzbier is a beer style that has recently risen to prominence after its popularity waned in its native region. Learn what makes this beer so unique, fun to brew, and great to drink.

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The Evolution of IPA

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“I used to be with ‘it,’ but then they changed what ‘it’ was. Now what I’m with isn’t ‘it’ anymore and what’s ‘it’ seems weird and scary. It’ll happen to you!” –

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Belgian Dark Strong Ale: A quad by any other name

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For those that love big, bold Trappist-style beers, the Belgian dark strong ale is the pinnacle. Learn some of the secrets to crafting a version of this style that would make a monk sing.

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Gose: A Modern Take on an Ancient Style

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“Gose” is a German word and is pronounced “GO-zah.” The beer is named after the river Gose that runs through the town of Goslar where the beer originated. Gose was first brewed

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Brewing NEIPA – Tips from the Pros

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The current darling of the craft beer (and homebrew) world, New England IPA (NEIPA) requires copious amounts of late hop additions, but there is a lot more to making a world class


379 result(s) found.