Topic: Beer Styles

346 result(s).

Vienna Lager: Brewing the Austrian Beer Style Rescued by Mexico

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Vienna lager was one of the earliest styles created with paler malts in the early 1840s, however by 1900 it was nearly extinct. Learn the history, ingredients, and brewing techniques for the beer Mexican brewers saved. Plus: Four Vienna lager clone recipes.

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Das Altbier: Germany’s old-school style

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Altbier is the famed beer of Düsseldorf that translates to “old beer” in English. But this old beer is nothing like an English old ale. Learn its distinguishing traits and pointers to brew one.

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Brut IPA

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Brut IPA is the latest beer style to explode onto the craft beer scene. Learn about the bone dry IPA from a homebrewer and three pros, including the brewer who developed the hot new style. Plus: 4 brut IPA recipes.

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Oatmeal Stout: A beer once considered a health food

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Oatmeal stout may no longer be touted as a healthy beverage, but it can still be a very tasty one. Explore the history, sensory profile, and how to create your own rendition.

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Munich Dunkel: The original brown lager of Bavaria

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Munich dunkel captures historical Bavarian brewing in a glass: Munich malt, decoction mashing, and clean, smooth lager character.


Brewing Table Beer: The challenges of making a 3% ABV beer

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Triple NEIPAs and maple-Bourbon imperial stouts grab a disproportionate share of the hype, but quietly “session” beer is garnering excitement in the craft beer world. While there are classic session beer styles,

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Piwo Grodziskie

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Piwo Grodziskie is a historical beer style recently brought back from extinction. Two Vermonters set out to brew this low-alcohol, highly-carbonated, oak-smoked wheat ale.


Belgian Blond Ale: The best known Belgian Abbey beer

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Some people have asked me how I choose the styles to write about in this column. At the start, it was easy — I just started writing about new styles in the

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Oh, You Brut!, Counting Calories, and a Look Inside Crystal Malts

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Q I have been reading about “Brut IPAs” and am curious what these beers are, and how they are being brewed. Any information would be great! Ben Bauer Gilroy, California A Brut

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Brewing a Brut IPA

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Brut IPAs are the current IPA rage blazing across the nation. Kim Sturvandt at Social Kitchen & Brewery in San Francisco is credited with being the first brewer to create this type

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Pastry Beers

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Often brewed with adjunct culinary ingredients and featuring flavor profiles of baked goods and desserts, pastry beers push the boundary of what beer is. Get tips to brew your own pastry beer, plus 4 clone recipes.

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Return of a Classic Sour Ale

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Lambics have become popular among brewers around the world as the craft beer bug spreads, but we return to where it all began to learn the techniques and history of Belgian lambic.

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346 result(s) found.