Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
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Gordon Strong shares different brewing approaches and award-winning recipes for fruit beers with help from a group of accomplished homebrewe
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A group of craft brewers in Paraguay have been trying to establish a regional beer style representative of their country, brewed using many
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International dark lager was added to the Beer Judge Certification Program Style Guidelines in 2015 and covers a broad collection of dark in
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Saison is a beer style that is hard to pin down. It can be brewed with different ingredients, vary in color, be sour or not, and there are m
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We’ve picked six of the top saisons brewed around the world, including ones from Belgium, France, and the U.S., and have gotten the brewer
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For those seeking a light, easy-drinking, malty yet balanced beer style perfect for the summer, look no further than Munich helles. The reci
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Belgian IPA is not a well-defined style. In fact, it’s rare to see a commercial example labeled as such (even when marketing heads want to
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Strong Scotch ale, or wee heavy, is a rich, warming beer with a full-bodied, chewy, sweet malt profile. There are many approaches homebrewer
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The Czech Republic has a rich beer history — from the original Pilsner to the hop fields that give us Saaz. Learn more about the most popu
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There are three classes of British bitter — with strong bitter being the biggest of the three. Still, it clocks in at a relatively low ABV
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There may be no style that has evolved and branched out into as many sub-styles during the craft beer era as IPA. So the question on many ho
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Whether it’s a new, distinct style or just a modified version of an existing style, one thing we can all agree on is that cold IPAs are de