Topic: Beer Styles

Create Your Own Great Porter

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Do you remember the movie “Johnny Dangerously”? Johnny walks into his mother’s apartment and asks, “Whatcha cookin’ Ma?” His mother says “Beer.” Johnny replies, “With noodles, good idea.” This seemed funny at


Mild Ale

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Low Alcohol Meets Full Flavor

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Witbier

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Beer styles never seem to die out completely, although occasionally they’ve come close. One of the best Lazarus acts yet has been the Belgian witbier (known as Biere Blanche among the French

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Oysters and Stout

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He was a bold man, who first ate an oyster,” so the quote goes. The words have been attributed to Jonathan Swift, Dean Swift, and King James I. Whoever coined it, said

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Altbier

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Modern Altbier Demands Old Techniques

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European Pilsner

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In 1922, American journalist and writer H. L. Mencken was touring Europe. Twenty years later he wrote, “Two days later, Torovsky and I actually started on a pilgrimage to Pilsen, the home

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British Bitter

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Brew an extraordinary British bitter!


Stout-Hearted in Ireland

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Take a Private Tour of the Guinness Brewery. Homebrewers Only!

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Steam Beer

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California’s gold rush left an amber legacy that you can brew and enjoy.

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What Makes a Style?

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Who Decides Whether Your Brew’s a Heavy Porter or a Light Stout? And Does It Matter?

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Brown Ale

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The Beer that Makes Judges Tremble

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Marzen

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Brew Now for Oktoberfest

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