Topic: Beer Styles

Brewing Holiday Beers: Tips from the Pros

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Holiday Brews: Festive beer is only a hop, spice and fruit away With the holidays approaching, this is the perfect time to expand your repertoire with a festive holiday beer recipe. Friends


Beyond the Black and Tan: Unique Blends

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Lambic, lime and soda pop: Beer can be blended in traditional ways … and also mixed with some surprising stuff!


Dunkelweizen

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A dark German wheat beer and a golden Trappist ale walk into a bar… PLUS – The Year in Brew


Dortmunder

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Dortmunder, sometimes called Dort but more often known as “export,” is a golden German lager. Export originated in Dortmund, an industrial city in the north of Germany. In medieval times, this local


Golden Ale

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Golden ale, blonde ale, Canadian ale. No matter what you call it, you’re describing the beer we’re brewing in June. The name may be a bit fuzzy, but the beer is usually


Maibock

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The original bockbier was a top-fermented dark beer made mostly of wheat. According to some records, bockbiers date as far back as 1250 AD. They were produced in winter and stored in


Hot Tips for Making Great Smoked Beers

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From using extract to smoking your own malt, here’s how to do it.


Old Ale

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Old ales are strong, almost always dark ales that are sometimes known as strong ales. They are English in origin and range from the Eldridge Pope brewery’s famed Thomas Hardy’s ale, which


Take Heart with Winter Warmers

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These seasonal beers were traditionally served to warm the body and soul with their herbs, spices, and high alcohol content. Recipes included for spruce beer, wassail, and a brew to fight off Old Man Winter.


Scottish Ale

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Scottish ale is a category that encompasses four main types of beers. They are light, heavy, export, and strong — often known as Scotch ale rather than Scottish. In older days these


American and English Brown Ale

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  Brown ales, sometimes known as nut brown because of their color, originated in England and exist as a very strong style today. Brown ale is broken into two categories, Northern brown


Brewing Weiss: Tips from the Pros

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A Winner’s View of Weiss Brewer:  Ryan Ashley Brewery:  Mickey Finn’s, Libertyville, Ill. Years of experience: 10 years homebrewing, five years professional House Beers: Main Street Wheat Ale, Abana Amber Ale, Five-Springs


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