Topic: Beer Styles
Build the Perfect Pint: Making Superlative Stout
Tips, techniques and recipes for brewing a superlative stout!
Cream/Sweet Stout
OG = 1.035 to 1.066 FG = 1.010 to 1.022 IBUs = 20 to 40 SRM 35+ Cream or milk stouts are English in origin. In response to the popularity of Guinness,
Hot Rocks! Making a Stein Beer
To make a traditional German stein bier, use superheated granite to get your wort boiling.
German Classic Clone Recipes
From helles to doppelbock, step-by-step recipes for brewing five delicious German beers.
Holiday Ale
Tis the season for celebrations…
Brewing Holiday Beers: Tips from the Pros
Holiday Brews: Festive beer is only a hop, spice and fruit away With the holidays approaching, this is the perfect time to expand your repertoire with a festive holiday beer recipe. Friends
Beyond the Black and Tan: Unique Blends
Lambic, lime and soda pop: Beer can be blended in traditional ways … and also mixed with some surprising stuff!
Dunkelweizen
A dark German wheat beer and a golden Trappist ale walk into a bar… PLUS – The Year in Brew
Dortmunder
Dortmunder, sometimes called Dort but more often known as “export,” is a golden German lager. Export originated in Dortmund, an industrial city in the north of Germany. In medieval times, this local
Golden Ale
Golden ale, blonde ale, Canadian ale. No matter what you call it, you’re describing the beer we’re brewing in June. The name may be a bit fuzzy, but the beer is usually
Maibock
The original bockbier was a top-fermented dark beer made mostly of wheat. According to some records, bockbiers date as far back as 1250 AD. They were produced in winter and stored in
Hot Tips for Making Great Smoked Beers
From using extract to smoking your own malt, here’s how to do it.