Ah, in search of that wonderful crisp finish. I too prefer beers that do not linger on the palate and have a certain zip to them, and I have spent a fair
Texture tips from two professional brewers on how to manage mouthfeel for bodacious body in your brew.
The moment of truth has arrived. You hand your best buddy and toughest critic a pint of your latest brew. He raises the glass to his lips and sips. And says with
Brewer: Shaun O’Sullivan Brewery: Steelhead Brewing Co., San Francisco Years of experience: Four Education: Completed brewing courses at University of California, Davis House Beers: Blonde Pale Ale, Pier Post Stout, Hefe-weizen, Beach