Topic: Brewing History

41 result(s) found.

Burton Ale: Style Profile

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Burton ale was the beer that originally put Burton on the map, beer-wise. It pre-dates IPA, and was a big export beer to the Baltic countries from about 1740 to 1822.

Wit Bier

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It may be hard for modern homebrewers to think of a time when witbier was virtually unknown. Today, it is one of the more popular Belgian style beers, if not the most

Pre-Prohibition Porter

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by the numbers OG: 1.046–1.060 FG:1.010–1.016 SRM:18–30 IBU:20–30 ABV:4.5–6% The United States has been called the melting pot, but that metaphor was meant to describe cultural assimilation of immigrants not the creation

Prohibition-Era Homebrew Club

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Next time you go to a homebrew club meeting, take a look around. You will see friends and people who share a passion for crafting beer at home. More important, you do

Making Pre-Prohibition Beers: Tips from the Pros

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When American Prohibition started in 1920 (and earlier in some U.S. states) the doors forever closed at many American breweries. Beer styles changed after the repeal of Prohibition and many recipes were

How Did Hops End Up in Beer?

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Photo courtesy of Walter Konig There are some 350,000 known plant species on earth, but only one of them, Humulus lupulus, the hop plant, has become the universal flavoring agent for beer.

Brewing Historical Porters & Stouts

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I have attempted to brew versions of eighteenth- and nineteenth-century porters and stouts that do not always fit our modern definitions, but are simply good beers in their own right. In other

Brewing Ancient Nordic Grog

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Ancient Nordic Grog“I’m lucky I get to do this,” Sam Calagione, Dogfish Head Craft Brewery Owner and Brewmaster states in no uncertain terms when asked about one of his latest “archaeobeer” projects:

Historical Homebrew – HammerSmith Ales

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The history of the city of Bethlehem, Pennsylvania is inextricably linked with brewing. At some city festivals, for instance, you might witness the resurrection of 19th-century Moravian city brewer-turned-mayor Johann Sebastian Goundie.

Schwarzviertler — A Shadowy Dunkel From A “Dark Block”

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This article is about an unusual, very dark Bavarian dunkel called Schwarzviertler that I encountered during my peregrinations through the world of beer. It is made by Braumeister Cornelius Faust of Brauhaus

Drewrys Brewery: Celebrating History with Cream Ale

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In 1933, when the United States was deep in the throes of the Great Depression, patience with the thirteen-year-old “noble experiment” of Prohibition had waned. It had turned millions of otherwise law-abiding

Origins of Lager Yeast

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The domestication of barley coincides with the first year-round settlements of early humans, who were previously nomadic. This event occurred in the Fertile Crescent — the region surrounding the Tigris and Euphrates

41 result(s) found.