Topic: Brewing History

46 result(s).

How Did Hops End Up in Beer?

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Photo courtesy of Walter Konig There are some 350,000 known plant species on earth, but only one of them, Humulus lupulus, the hop plant, has become the universal flavoring agent for beer.

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Brewing Historical Porters & Stouts

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I have attempted to brew versions of eighteenth- and nineteenth-century porters and stouts that do not always fit our modern definitions, but are simply good beers in their own right. In other

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Brewing Ancient Nordic Grog

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Ancient Nordic Grog“I’m lucky I get to do this,” Sam Calagione, Dogfish Head Craft Brewery Owner and Brewmaster states in no uncertain terms when asked about one of his latest “archaeobeer” projects:

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Historical Homebrew – HammerSmith Ales

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The history of the city of Bethlehem, Pennsylvania is inextricably linked with brewing. At some city festivals, for instance, you might witness the resurrection of 19th-century Moravian city brewer-turned-mayor Johann Sebastian Goundie.

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Schwarzviertler — A Shadowy Dunkel From A “Dark Block”

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This article is about an unusual, very dark Bavarian dunkel called Schwarzviertler that I encountered during my peregrinations through the world of beer. It is made by Braumeister Cornelius Faust of Brauhaus

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Drewrys Brewery: Celebrating History with Cream Ale

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In 1933, when the United States was deep in the throes of the Great Depression, patience with the thirteen-year-old “noble experiment” of Prohibition had waned. It had turned millions of otherwise law-abiding

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Origins of Lager Yeast

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The domestication of barley coincides with the first year-round settlements of early humans, who were previously nomadic. This event occurred in the Fertile Crescent — the region surrounding the Tigris and Euphrates

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Black is Beautiful: Black Malts

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My mother’s favorite phrase for a really dark place was “It’s as black as Newgate’s Knocker!” This derived from the infamous Newgate prison where public executions of criminals were carried out in

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Porter Beginnings

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If you have read any of my other articles in Brew Your Own you will know that I have a great interest in trying to reproduce historical beers. The beer that really

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Tesgüino

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The Sacred Corn Beer of the Sierra Madre

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Prohibition Porter

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A couple homebrewers brewed a real Prohibition-era beer with malt extract from the 1920s.

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Pre-Prohibition Techniques

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Learn to brew like they did pre-Prohibition, with the help of someone who has the old brewing notebooks.

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46 result(s) found.