Topic: Brewing Science

A Peek into the World of the Single Celled

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Fermentation is everything to beer. Without it we’d have sweet barley tea to share with friends or something to put on our pancakes. Fermentation is where the alcohol and CO2 that make

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The Power of pH

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The level of pH in your mash, wort, and beer affects processes from enzyme function to hop extraction to yeast vitality. Understanding pH helps you manipulate pH levels for great-tasting beer. But


Homebrew Science Experiments

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A lone figure stands above the steaming kettle. A sample of the malty liquid is carefully drawn off, cooled, and then poured into a graduated cylinder. He drops a glass hydrometer slowly

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Calling Dr. Science

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Maybe you’ve heard this comparison: Each beer, to a passionate homebrewer, is like a child. The brewer has raised the beer from nothing. He’s nurtured it. He’s eagerly monitored its progress. And

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