Topic: Cider

23 result(s).

Concentrate to Ice Cider

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Over the past decade, cider has become the fastest growing category of alcoholic beverages worldwide, with close to a 15 percent annual growth rate in commercial sales in the United States and

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Build an Apple Scratter

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Fall in New England conjures up images of brilliant orange and red foliage, arts and crafts fairs, and anticipation of the first frost. While most homebrewers are starting to think about pumpkin

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Tracking Sugar Content of a Cider and Kettle Sours: Mr Wizard

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Q: Last November I purchased my usual 20 gallons (75.7 L) of cider from an orchard here in Michigan. In one 5-gallon (19-L) batch I added 80 ounces (2.27 kg) of clover

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Build a Cider Press

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A small cider press can cost hundreds of dollars. It is not difficult, however, to build your own press using inexpensive materials. The design of the press is flexible, to take into

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Tracking Sugar Content of a Cider

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Most homemade ciders, unless specially handled, ferment out completely and contain very little residual sugars. This is because apple juice mainly contains fermentable sugars (fructose, sucrose, and glucose), and smaller amounts of

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Making Hard Cider with Brett: Tips from the Pros

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With the ever-increasing popularity of Brettanomyces in the craft and homebrewing worlds, it’s a wonder that cider makers haven’t caught the “bug.” That may soon change, and with advice from these two

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Experimenting with Cider

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As every devoted homebrewer knows, hard cider can be boring to make. You need only two ingredients for cider — apples and yeast — and starting a batch requires just five minutes

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Making Your Own Hard Cider

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You might remember a time when a jug of cider that sat around in the fridge too long started to get fizzy. When you removed the cap there was a little spurt

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Barrel Aged Cider

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  Cider certainly has become quite popular in recent years and with the popularity has come many very nice ciders on the market. In my opinion this is all the more reason

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Yeast Selection for Cider

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Explore the world of yeast possibilities before you ferment your next batch of cider.


Cider for Beer Lovers

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Since first discovering the simple magic of turning a few gallons of apple juice into a few gallons of hard cider, I’ve done my fair share of experimenting. I’ve attempted traditional Spanish

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Back Sweetening Hard Cider

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Cider is hot! And I don’t mean the winter-time beverage of heated apple juice with cinnamon in it. No, the cider we are discussing here is that moderately alcoholic beverage also known

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23 result(s) found.