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Topic: Cider

21 result(s).

Back Sweetening Hard Cider

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Use these techniques for adding sugar back to your hard cider after it ferments to dryness.

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Dry-Hopped Hard Cider

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This recipe was created by Bryan Holmes of Citizen Cider, in Essex, Vermont.

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Single-Varietal Cider: Tips from the Pros

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Three cidermakers discuss single-varietal hard ciders.

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Hopped Cider

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Hop heads can take a break from drinking IPAs as more and more cidermakers are adding hops to their beverages.

Making Ice Cider

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If you like making hard cider, you might enjoy making ice cider. Try fermenting this delicious dessert beverage that hails from the cool climate of Québec.

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Making Cider: Tips from the Pros

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Three cider makers discuss apples and the craft of cidermaking.

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Hard Cider: Tips from the Pros

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Put the snapple in your apple with tips from the makers of Woodchuck Cider, Ace Cider and Ashton Lewis of Springfield Brewing Company.

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Apple Cider: The Flavor of Autumn

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The cooling air, the colors creeping into the foliage… these are all signs that cider season is here. With your knowledge of brewing and current equipment, you can also make great cider. An award-winning cidermaker guides you through the field of options to consider when making this beverage.

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Make Your Own Cider

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Cider. The word has mythological overtones, especially in rural areas where it is or was made. But just what is it? What differentiates it from mere “apple juice”? After all, technically, unfermented

21 result(s) found.