Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
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It is the lack of non-fermentable sugars that make dry ciders attractive to carbohydrate watchers.
Project
A small cider press can cost hundreds of dollars. It is not difficult, however, to build your own press using inexpensive materials.
Mr. Wizard
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Mr. Wizard
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When you decide how to turn your apples (or apple juice) into this time-honored but also trendy beverage, you are faced with more choices th
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Fall means apples, and apples mean hard cider. But don’t skip using hops, spices, and your favorite yeast strains!
Use these techniques for adding sugar back to your hard cider after it ferments to dryness.
Three cidermakers discuss single-varietal hard ciders.
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Hop heads can take a break from drinking IPAs as more and more cidermakers are adding hops to their beverages.