Topic: Cloning

The Burnt Hickory Brewery: Replicator

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Scott reports that White Flag Third Strike Apricot Saison was originally based on Randy Mosher’s recipe for “Nit Wit,” however over time the recipe has been tweaked so much that it is now much closer to a saison than a wit.

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Barrel-Aged Craft Beer Clone Homebrew Recipes

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“Curieux is a fairly simple recipe starting with our Tripel, which is then aged in bourbon barrels and blended with another batch of fresh Tripel. The vast majority of brewers here started

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Brewpubs Not Bottles

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Some of the best beers in the world can only be had on draft. We clone four US brewpub-only beers.

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Milwaukee Brewing Co.’s Louie’s Demise Ale: Replicator

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Dear Replicator, My neighbor and brewing buddy, David Toomes, was visiting relatives in Wauwatosa, Wisconsin a couple of months ago. He texted me to say he had found a beer he just

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10 Classic Clones

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Now you can make your own recreations of Anchor Steam, Fuller’s ESB, Guinness Draught, Sierra Nevada Pale Ale, Orval Trappist Ale, Duvel, Paulaner Hefe-Weizen, Pilsner Urquell, Celebrator and Warsteiner Premium Varum. There

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Mardi Gras Clones

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Fat Tuesday comes around in February each year. And, as a homebrewer, you may be in the mood for something other than a hurricane. If so, try making these clones of Louisiana-based beers from Abita and Dixie.

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SamiClones

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It’s arguably the most famous holiday beer in the world – Samichlaus. Learn from homebrewers who have made it how to clone this Christmas classic.

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10 Clones from the Dark Side

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For this collection of homebrew recreations of commercial beers, the lure of roasted grains was just too much and we turned to the dark side. Brew these clones you must.

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2 Distinct Approaches to 1 Big Beer: Barleywine Clones

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Brewed for centuries but not officially named until the previous one, barleywine is a bit of an enigma. It can be light or dark, hoppy or malty. The alcohol presence can be

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pFriem Family Brewers

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Dear Replicator, A couple years ago I was traveling through the Columbia River Gorge from Portland, heading east and stopped off in Hood River, Oregon. I stumbled on a place called pFriem

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Russian Imperial Stout Clones & Brewing Tips

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When you’re talking beer and you say “stout,” some things come immediately to mind, most notably the words “dark” and “roasty.” When you say “imperial stout,” however, you’ve just left the realm


Milking It: The New Age of Lactose

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Creativity in the brewhouse and experimentation with new ingredients by craft and homebrewers continues to produce new styles of beer and variations on traditional styles that would not have been dreamt of

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111 result(s) found.