Topic: Cloning

Kveik – Norwegian Farmhouse Yeast

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 Stop me if you know this story; farm brewers ferment without access to commercial yeast, sterile culturing, or precise temperature control. Passing their strains down and sharing them, the mixed-cultures adapt to

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Improving Cloning Skills

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Cloning — brewing a near-exact replica of a commercial beer — has a time-honored place among homebrewers. For one thing, it’s a great risk-aversion technique: If you’re brewing something new and you’re

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London Calling

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London has long been a place where people come together from across the globe to nurture novel ideas and create powerful movements. Influenced by European tradition, American innovation, and the rich diversity

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Four Classic Clones of Great Britain

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To a beer drinker, certain areas of the world are sacred. Cities like Munich, Vienna and Prague. Valleys like the Senne, Tettnang and Willamette. Even entire countries, like Germany and Belgium, conjure

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Father Knows Best: 5 American Lager Recipes

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Where would homebrewers be today if their Dads (or Moms) had drunk good beer? Most of them grew up in households in which the standard beer was just that, a standard beer:

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Dubbel Vision

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Dubbel Vision Step-by-step recipes for recreating six legendary Belgian beers. As I write this article, the summer air is cooling, the trees are beginning to show fall colors and the great annual

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5 Spring Seasonal Craft Clone Recipes

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Ah, spring! Everyone knows what spring evokes, right? I’m sure we all know the songs and seasonal carols about whatever we cook in spring; and the smells of it, whatever it is,

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Brewing South of the Border Cerveza Mexican-Style Lagers

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They seem to be everywhere these days. And I’m not just talking about a certain clear-glassed bottle with a lime sticking out of it. More and more, we’re seeing craft breweries producing

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Deschutes Deconstructed

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When Gary Fish founded his deschutes brewpub in Bend, Oregon in 1988 it was the first brewery in the city in modern times. Fast forward to the present and you will find

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Santa Fe Brewing’s State Pen Porter: Replicator

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Dear Replicator, My daughter was visiting Cedar Crest, New Mexico, and had the pleasure of drinking State Pen Porter from Santa Fe Brewing Company. She said it was the best porter she had ever had. It’s not available within

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Brewing with Coconut

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It pours a clear, dark cola brown with ruby red highlights (when held to the light) and a creamy tan head. Smells milky sweet with fudge, dark chocolate, roasted malts, and toasted

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Odell Brewing’s Isolation Ale Clone: Replicator

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  Dear Replicator, I’ve been a long-time reader and subscriber and finally have a question to ask which hasn’t been answered in either your great magazine or on the interwebs. I am

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