Topic: Cloning

American Stout

FREE

Dark and roasty, with a healthy amount of hop bitterness, American stouts are as delicious as they are easy to brew.


Anniversary Clones

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BYO began 15 years ago. In order to bring you some interesting clone recipes, we contacted 5 commercial breweries — each founded by homebrewers 15 years ago — and asked if they were brewing anything special.

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Cascadian Dark Ale/Black IPA Clones

FREE

A new style of beer is emerging from the breweries of the Pacific Northwest. Dark like a porter, but hoppy like an IPA. Some call it Cascadian dark ale. Others call it Black IPA. We’ve got three clone recipes you’ll call delicious.


Bicycle-Themed Clone Recipes

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This spring, while you’re inflating your tires, checking your brakes and getting ready for riding season, why not brew a bicyle-themed clone brew? Put the pedal to the metal with six brews from six bike-loving breweries.

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Brewdog Clones

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Two guys, bored with the British beer scene, founded the “hardcore” brewery Brewdog — an East Coast Scottish brewery with West Coast US sensibilities regarding experimentation and brewing boldly. Plus: three clone recipes.

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Send in the Clones: Replicating Your Favorite Craft Beers

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Clone recipes abound. But what if you can’t find a recipe for your favorite brew? We’ll explain how to formulate clones from the available information.

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Hop Torpedoes Away

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The brewers at Sierra Nevada have come up with a new device to improve the extraction of hop oils during dry hopping. Meet their torpedo — and the beer that carries its name.

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Six Summer Beer Clones

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The mercury is rising and so is your thirst. If you’d like to make some beer that is as flavorful as it is thrist-quenching, we’ve got six summertime brews to cure the summertime blues — Goose Island Summer Kölsch, Firestone Walker ‘Lil Opal, Harpoon Summer Beer, Brooklyn Summer Ale, Anderson Valley Summer Solstice Cerveza Crema and Magic Hat Hocus Pocus.

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Australian Pale Ale

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This article takes a look at Australian pale ale, as typified by Coopers Sparkling Ale — a beer with an unlikely name and an even more unlikely yeast sediment. Michael Jackson once described this beer as an Australian classic.

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Brown Malt

FREE

It has been known as blown, porter and snap malt, but homebrewers know it as brown malt, if they know it at all. Its mellow roast character, cheeky bitterness and acrid finish has warmed the cockles of many an Englishman over the centuries. It was once a malt of choice for many dark brews, especially porters and stouts. However, improvements in malting technology — including the development of pale base malts with better yields and dark specialty malts with more color — led to its decline. And it almost faded into brewing history. Almost. Today, a few maltsters — including Crisp, Thomas Fawcett and Sons, Hugh Baird and Beeston — produce brown malt and many homebrewers are discovering what made this lightly-roasted malt so popular in the past. Brown malt is back.


Professional Homebrewers

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Meet three professional brewers who brew at (or near) a homebrew scale and hear what they have to say about consistency, saving time and more.

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Brewing in the Stone Age

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We talk with the brewers at Stone Brewing about their aggressive beers and how they brew them. Plus: Six clones for the Stone-aged homebrewer.

 

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120 result(s) found.