Topic: Extract Brewing

17 Foolproof Extract Recipes

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We’ve assembled a collection of tried-and-true recipes from homebrew shops across the nation. These are the recipes that the shops’ customers love and keep coming back to. For best results, pay attention


The Texas Two-Step Extract Method

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Extract brewers can take inspiration from some commercial brewers and improve their brewing methods. The Texas Two-Step lets extract brewers sidestep some common procedural problems. Plus: an all-grain adaption.


Extract to Beer in 7 Days

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If you’ve read any brewing books in the last century you know that the process of making beer always requires boiling of the wort. Boiling sterilizes the wort (kills off Lactobacillus and


Hopping Help for Extract Brewers

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All forms of homebrewing – whether all-grain, partial mash or extract – share many similarities. However, each it has its own set of challenges as well. One of the biggest complaints of


30-Minute No-Boil Extract Beers

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When you’re making a batch of no-boil beer, your brew “day” will be done in 30 minutes. Fermentation takes 10 to 14 days, and you can bottle the batch in just 90


Brewing Extract-Based Sour Beers

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When I wrote American Sour Beers I ignored extract brewers (sorry), other than a brief note on page 307 about adapting all-grain recipes. I mentioned malt extract several other times, but only


Fresh Malt Extract is Best

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Picture the scene: You walk into your local homebrew shop intent on brewing a great batch of beer this weekend. Grabbing some extract off the shelf you notice it’s dusty — typical


10 Tips for Better Extract Brewing

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Extract brewing is a great technique for brewing fantastic beers in less time and with less equipment than is generally necessary for brewing all-grain beer. Even for those who usually brew all-grain,


Extract 2-Hour Brew Day

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I started homebrewing more than twenty years ago and I have followed a fairly classic learning curve in terms of my methods: Extract with sugar, extract only, extract with specialty grains, partial


Late Extract Additions and Impact on Hopping

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Many authors (including me) recommend that you do a full wort boil (5 gallons/19 L if that is to be the final volume of wort at pitching) when brewing with malt extract,


Extract Brew Day: A Pictorial Guide

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Whether new to homebrewing or just curious how other brewers approach their brew day, a picture can be worth a thousand words. So, grab a homebrew and check out our pictorial guide to an extract brew day.



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