Topic: Fermentation

Fermentation Timeline

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Take control of fermentation by learning what to expect at each stage. With this understanding, you’ll be able to identify difficulties before they become real problems.


Open Fermentation: Tips from the Pros

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Brewer: Alan Kornhauser Brewery: Portland Brewing Co. Years of experience: 23 Education: Brewing and malting courses at the United States Brewers Association; microbiology certificate from Siebel Institute of Technology; other professional courses

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