Topic: Food Recipes

Malt Extract Food Recipes

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Want to try cooking with malt extract? Here are some recipes provideed by Muntons.

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Making Homebrew Jelly

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You too can make beer-flavored jelly — with your own homebrew.

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Pumpkin, Bacon, and Sierra Nevada Tumbler Pasta Sauce

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Spent Grain Dog Treats

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If you have spent grains and hungry dogs, try making treats from the grains for your canine friends.

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Hobgoblin Gingerbread

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This holiday dessert is spicy, moist and delicious!

Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut.

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Chocolate Pecan Hobgoblin Pie

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Make your own crust or purchase them ready-made and frozen.

Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut

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Hobgoblin Stuffing

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This is our basic turkey stuffing recipe. Feel free to use some of
the options that we list below — or substitute your own favorite
ingredients. We love to put hot Italian sausage in ours!

Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut

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Hobgoblin Gravy

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Mmmm… giblets

Recipe by: Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut

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Hobgoblin Turkey

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This is one of the most delicious recipes you will ever make. We use
a Cajun injector, available at Metal Fusion (800-783-3885) for $6.45.
They also are sold at Walmart and K-Mart stores. This is optional, but
it’s a great way to have a butter (and beer) basted turkey. If
available, purchase a natural, free-range bird. Don’t count on many
leftovers from this turkey!

Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut

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Sweet Potato Hobgoblin Biscuits

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When our children were little, this was the only way we could
convince them to eat sweet potatoes. If you want to maintain the
tradition of sweet potatoes on the holiday table, try these delicious
biscuits (just don’t tell the kids what’s in them). These are quick and
easy to make. Just boil and mash the potatoes the day before. Makes 12
biscuits. This recipe can easily be doubled.

Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut

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Mozzarella

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Making mozzarella with Betsy Parks, the Associate Editor of Brew Your Own and a graduate of the New England Culinary Institute in Montpelier, Vermont.

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Grilled Pound Cake with Beer Butter Sauce

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Matthew Lange
South Milwaukee, Wisconsin

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