Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Want to try cooking with malt extract? Here are some recipes provideed by Muntons.
You too can make beer-flavored jelly — with your own homebrew.
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A pasta sauce with pumpkin, bacon, and brown ale that’s perfect for fall dinners.
Article
If you have spent grains and hungry dogs, try making treats from the grains for your canine friends.
Recipe
This holiday dessert is spicy, moist and delicious!
–Tess and Mark Szamatulski, owners of Maltose Express in Monroe
Recipe
Make your own crust or purchase them ready-made and frozen.
–Tess and Mark Szamatulski, owners of Maltose
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This is our basic turkey stuffing recipe. Feel free to use some of the options
Recipe
Mmmm… giblets
Recipe by: Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut
Recipe
This is one of the most delicious recipes you will ever make. We use a Cajun injector, available at Metal Fusion (800-783-3885) for
Recipe
When our children were little, this was the only way we could convince them to eat sweet potatoes. If you want to maintain the trad
Making mozzarella with Betsy Parks, the Associate Editor of Brew Your Own and a graduate of the New England Culinary Institu
Recipe
Matthew Lange
South Milwaukee, Wisconsin