Topic: Grains

62 result(s).

Roasted Malts: Tips from the Pros

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Two 2020 Great American Beer Festival (GABF) medalists share their preferences and techniques for brewing with roasted malts. Jeff Young, Co-Founder/Brewmaster of Shoe Tree Brewing Co. in Carson City, Nevada For chocolate flavor we find chocolate rye gives us the best results and we use it in almost every one of our dark beers. We

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Dark Secrets of Roasted Grains

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The term roasted grains covers a broad spectrum of both malted and unmalted cereal grains with varying effects on your brew. Learn the basics of these many classes.


Is There Any Harm Milling Twice?

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To mill once, or to mill twice? That is the question — but why shall a brewer mill at all? Brewers mill malted barley for two purposes, extract yield and husk preservation, and these purposes are opposed in terms of process optimization. Extract yield, measured by comparing wort density and volume to malt weight, increases

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Heirloom and Alternative Grains

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The Industrial Revolution brought about a new era in manufacturing and technological improvements in food processing. Unfortunately, parallel to those advancements began the whitewashing of flavor from our cookbooks, family recipes, and geographical provenance. Grain was re-engineered to be drought-tolerant, bug-resistant, and more robust, sometimes even genetically modified to increase gluten content. These agronomic improvements

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Unmalted Adjuncts: It’s okay to flake out sometimes

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There is a lot of negativity surrounding certain unmalted cereal grains. Many folks think they will cheapen a beer. Denny and Drew are here to set the record straight on this matter.

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The Perfect Crush

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My summer crush began in the warmest months of 2017, shortly after quitting my corporate job to work full-time for MoreBeer! I know, most love stories don’t start with a change of


Growing Barley

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Many homebrewers grow their own hops. For interested homebrewers with a little space in their garden, growing your own barley is also a possibility. Last year, I grew barley in my garden and found it to be a rewarding experience. There are a few good reasons for a homebrewer to grow their own barley. Firstly,

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Milling

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Control your crush for better extraction and lautering.

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Is it Crystal or Caramel Malt?

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Homebrewers are often confused by the terms crystal and caramel malt and are sometimes uncertain as to whether these are basically the same thing and can be used interchangeably, or whether they are quite different animals. Partly this comes from the fact that crystal and caramel malts come in a range of different colors, and

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Roasting Your Own Grains

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Part of the joy in homebrewing is making a beer that is uniquely your own, and one way of taking that a step further is by roasting your own malt. All you’ll need is base malt, an oven, and a cookie sheet in order to toast malts to your desired level. The technique for most

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Why Malt Matters – The Basics on the Backbone of Beer

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Is the malt you select the most important decision you make when formulating a beer recipe or purchasing homebrew ingredients? It might not be, but I’d wager a bet you’re more worried about the hops and yeast you’re using. Let’s see if I can change your mind. Okay, so your laid-back approach to malt is

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50 Years of Maris Otter

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Many barley varieties suitable for malting live short lives, forgotten when something new comes along. Not so for Maris Otter, which celebrated it’s 50th anniversary in 2015. Learn more about what makes this malt so special to brewers and find 4 classic British recipes to brew with Maris Otter malt.

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62 result(s) found.