Topic: Grains

80 result(s).

Brewing with Fonio, Subbing DME for LME, & Dip Hopping

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Fonio is an ancient African grass that has been gaining attention in the craft beer world in recent years. Learn more about brewing with this flavorful ingredient. Plus, advice on swapping dried for liquid malt extract and following up on previous discussions around dip hopping.


Brewing with Fonio

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Fonio caught the attention of Garrett Oliver of Brooklyn Brewery in 2019 by way of a TED Talk, “A Forgotten Ancient Grain that Could Help Africa Prosper,” presented in 2017 by Senegalese


Cereal Mashing

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You can open up a whole new world of brewing ingredients beyond malted barley and wheat when you master using a cereal mash to convert starch to sugars in grains such as


New Malts to Brew With

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Maltsters around the world have been releasing exciting new malts available to homebrewers in recent years. It’s time we check in on what’s become available, including a number of heritage barley varieties, cutting-edge offerings, and even style-specific malts.


Using a Malt COA to Brew Better Beer

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Your Malt COA is a valuable brewing tool if you know how to use the listed numbers. It can be a roadmap to maximize your malt during a brew day and that


Malt: Beer Ingredient Workshop with Ashton Lewis

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Malt is often overshadowed by other brewing ingredients, but it is truly the backbone of beer. Learn how to better use malt in your brewing and how to best brew malt-forward beers


Using Crystal Malt

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Crystal malts run the gamut in color and flavors they contribute to a brew. Beyond these positive characteristics, crystal malts enhance a beer’s body and help with foam stability. They do come


Brewing with Rye

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Rye is a versatile ingredient that can lend itself to a variety of beer styles. It can bring a pepper/spiciness and earthy flavor to beers, while also contributing positive characteristics from increased


SMaSH Brewing

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SMaSH stands for Single Malt and Single Hop recipe design. SMaSH takes the idea of simplicity in brewing to its logical extreme — by limiting the brewer to one malt, one hop


Using Sprouted Grains in Brewing

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Sprouted grains have been used for thousands of years for cooking and brewing, with malt being the ultimate sprouted grain product. The history of food and cooking is largely comprised of stories


Brewing With Rye

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Rye has a long and storied history in brewing but many brewers shy away from it. Learn some best practices for its use.


The Effects of Cold-Water Extraction

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Homebrewers are always pushing the envelope for cool ideas and this one is certainly doable. Let’s start with a quick review of what happens in a cold mash. When milled grains, be


80 result(s) found.
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