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Topic: Grains

57 result(s).

Growing Barley

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Many homebrewers grow their own hops. For interested homebrewers with a little space in their garden, growing your own barley is also a possibility. Last year, I grew barley in my garden

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Milling

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Whether you’re all-grain or partial mash brewing or just steeping specialty grains, you’ll find that selecting, milling, and using grain has its rewards. In this article we will discuss some things you should

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Is it Crystal or Caramel Malt?

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Homebrewers are often confused by the terms crystal and caramel malt and are sometimes uncertain as to whether these are basically the same thing and can be used interchangeably, or whether they

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Roasting Your Own Grains

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Part of the joy in homebrewing is making a beer that is uniquely your own, and one way of taking that a step further is by roasting your own malt. All you’ll

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Why Malt Matters – The Basics on the Backbone of Beer

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Is the malt you select the most important decision you make when formulating a beer recipe or purchasing homebrew ingredients? It might not be, but I’d wager a bet you’re more worried

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50 Years of Maris Otter

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In most cases, when choosing a base pale malt for our homebrews we do not consider the barley variety from which it was made. This applies to commercial brewers as much as

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Avoiding the Harsh Zone

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Beer brewing is an art, and not just a technical exercise, as my friend Randy Mosher is fond of reminding me. Many of you know Randy as the author of great books

Brewing with Wheat

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When it comes to brewing, barley is king. But barley isn’t the only grain in a brewer’s arsenal; there are plenty of other cereals that are integral to many classic styles, including

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Grains and Adjuncts Chart

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Here’s a composite list of grains and adjuncts. The color is listed in degrees Lovibond and the gravity is calculated from 1 pound of the ingredient in 1 gallon of water. Click

Triticale Malt

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How does a brewer decide to try a new ingredient to make beer? I asked this question when I met Brian Mandeville, Head Brewer at Fullsteam Brewery in Durham, North Carolina, to

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Brewing with Ancient Grains

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The modern era of agriculture and cultivation of crops, somewhere around 7000 BC, was partly due to the desire and demand for beer. People wanted a reliable source of beer, something I

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Cold Steeping Specialty Grains

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Steeping specialty grains is a common practice for many homebrewers, particularly those who brew extract or partial-mash recipes. As with many things in the beer brewing process, there are trade-offs to be

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57 result(s) found.