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Grains
Grain is the backbone of beer. Base malt is the primary source of sugar that is fermented into alcohol by yeast, and specialty malts take beer recipes a step further, adding color, flavors, and aromas that make many styles what they are.
Posts
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Article
Brewing With Alternative Grains
Brewers have a lot of grain options beyond barley and wheat. Get to know some of the alternative grains long used for brewing in other parts
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Article
Exploring Unique Grains
Two pro brewers share their firsthand experience using unique grains, including sorghum, amaranth, and black rice.
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Article
Fade to Black
Dark specialty malts are the heart of some styles and play pivotal supporting roles in many others. From flavor and aroma contributions to h
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Article
Testing New Malts
With so many new malts becoming available of late, it is time to review methods to test them out without wasting your time or your beer. Fro
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Mr. Wizard
Brewing With Fonio
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Video
Cereal Mashing
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Article
New Malts to Brew With
Maltsters around the world have been releasing exciting new malts available to homebrewers in recent years. It’s time we check in on whatâ
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Article
Understanding Malt COAs
As an agricultural product, barley from crop-to-crop, maltster-to-maltster, or location-to-location varies. If you want to be precise in you
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Article
The Lighter Side of Specialty Malt
Specialty malts provide many key aspects to your beer such as flavor, aroma, color, body, mouthfeel, sweetness, acidity, and head retention.
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Video
Brewing with Smoked Malt
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Workshop
Using a Malt COA to Brew Better Beer
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Workshop
Malt: Beer Ingredient Workshop with Ashton Lewis