Visiting the grocery cooler used to be so easy. Reach in and grab a six pack of Long Trail and be off, glad to have my hands on some tasty fresh ale
What a wild ride! The days since winning the Ninkasi — the award for most points in the final round of the National Homebrew Competition — have been an absolute whirlwind. Winning
A reader from Poland tells the tale of getting inspired to ice his Warsaw Baltic porter during one particularly cold winter stretch.
Located in central Africa, Rwanda is one of the most fertile places on the planet and banana beer is the local’s homemade drink of choice. One reader discovers the art of homebrewing in the land of banana beer.
“June has a natural allure to help with any work that’s going on here,” Eckert shared, “So she was stoked to have her own beer.”
Join one homebrewer as he tastes and brew-hops his way on a four-month trip around the world.
Often touted with pride amongst the brewing community is the fact that brewing is both an art and a science – well this veers well into the art territory.