Topic: Hops
Dip Hopping
Join Brew Your Own Magazine’s Technical Editor Ashton Lewis as he demonstrates dip hopping — letting hops soak at about 170 °F (77 °C) for an hour just before fermentation — which has been shown to boost pleasant hop aromas while suppressing or removing unpleasant off-flavors, like myrcene, and aromas that are derived from fermentation.
The Many Forms of Hops
The world of hopping beers has been revolutionized in recent years. Make sure you are informed on the latest and greatest ways to get the most from the various hop products that are available in the marketplace these days.
SMaSH Brewing
SMaSH stands for Single Malt and Single Hop recipe design. SMaSH takes the idea of simplicity in brewing to its logical extreme — by limiting the brewer to one malt, one hop
A Simple Guide to Hop Charges
When hops get added to your brew will dictate what their main purpose is for that beer. Drew and Denny dig into how the timing will determine when and how much of our favorite aromatic flowers to add.
Using Hop Extracts
Hops contain hundreds of components including alpha and beta acids, hydrocarbons, thiols, tannins, enzymes, terpenes, and glycosides. The exact compounds and amounts differ depending on variety and growing conditions. Even with ideal
Home Hop Growing Workshop
Put more home into your homebrew by growing your own hops. Learn the keys to successfully growing hops in your backyard or even containers from hop expert Eric Sannerud. Eric will walk
Hop Creep
Large dry-hop additions that have become more prevalent over the past decade have caused surprises among commercial brewers and homebrewers alike. The phenomenon leading to a lower final gravity, increased ethanol, and increased carbonation is called hop creep and is due to diastase activity of hops. Learn more about hop creep and how to prepare for it.
Get The Scoop On Dip Hopping
Perhaps the most interesting things about dip hopping are the amount of data about the technique along with its relatively low-profile presence in the weird world of brewing hype. Before jumping into
Grow Your Own Hops: Tips from the Pros
Hops can successfully grow in a wide array of climates. We soak up advice from hop farmers in three very different regions of the United States.
Classic British Hops
They are the staple to your favorite English ales, however these classic British hops can fit nicely into a broader range of beers. Re-familiarize yourself with varieties from the landrace era like Fuggle and East Kent Golding to those bred in the 20th century such as Brewers Gold and Challenger.
21st Century British Hops
A certain character profile (earthy, floral, herbal) comes to mind when a brewer thinks of British hops. However that line of thinking is tied to the hops of old. Many English varieties have been released this century that are redefining British hops.
2022 Backyard Hop Directory
Grow Your Own Hops! Order your hop rhizomes, plants, or hop bine supplies today from the following suppliers for your own annual supply of homegrown hops.
