Dry hopping is a wonderful way to impart hop aroma to beer and is very simple to do. In my experience there are a few things to be mindful of to prevent
Whole cone hops are generally added to the brew kettle in a compressed form because hops are dried and compressed into large bales after harvest and stored like this until use. Brewers
This is a really interesting question about hop storage. Brewers can, at times, be skeptical about observations reported by newer brewers, especially when the observations have to do with changes in flavor.