Topic: Hops

Advanced Dry Hopping

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Understanding hop science and high-level dry hopping techniques allow you to lock in all that hop aroma.


Late Hop Additions

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The Wiz discusses late hop additions, the complex issue of CO2 qualities and mash stirring.


Pre-Boil Hopping Techniques

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Break out of your hop schedule comfort zone by trying first wort hopping or mash hopping.

Recipes for both first wort hopping and mash hopping found below

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India Pale Lager Roundtable

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Five brewers share their insight for hop-loving homebrewers.

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Hopped Cider

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Hop heads can take a break from drinking IPAs as more and more cidermakers are adding hops to their beverages.


Hop Stands

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Ask eight brewers the key to crafting a great IPA and you will probably get nine different answers. One technique that is well-established in the professional brewing world but just recently gaining traction with homebrewers is hop standing or whirlpool hopping.

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What is hopbursting?

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I must admit Matt that this is a method I have not heard of, until doing a little research to help me with an answer. The cool thing about homebrewing is that

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Growing Hops: Tips from the Pros

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Got a green thumb? Advice from two hop growers on growing hops at home.

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Brewing 100+ IBU Beers

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The limit of beer bitterness is really a function of the solubility of iso-alpha-acids in wort and their survival into finished beer. Most of the literature on this topic is of the

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Using A Hopback

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The Wiz hops to a question on hopbacks and gives the facts of refrigeration.


Calculating IBUs from continual hopping

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There is a basic formula that can be used to calculate the weight of hops added to wort during boiling, which is: Hop weight (grams) = ((liters wort) * (IBU contribution of addition)


Hoppy beers without dry hopping

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The envelope of hoppiness has been pushed and pushed by US craft brewers over the last thirty years, and the most common trait of these very hoppy brews is the lovely aroma

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