Understanding hop science and high-level dry hopping techniques allow you to lock in all that hop aroma.
The Wiz discusses late hop additions, the complex issue of CO2 qualities and mash stirring.
Hop heads can take a break from drinking IPAs as more and more cidermakers are adding hops to their beverages.
The Wiz hops to a question on hopbacks and gives the facts of refrigeration.
There is a basic formula that can be used to calculate the weight of hops added to wort during boiling, which is: Hop weight (grams) = ((liters wort) * (IBU contribution of addition)