Topic: Ingredients

132 result(s).

Making Brown Malt

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Yes, you can make your own brown malt by roasting pale malt in the oven. You can also make chocolate malt and black patent malt by the same process. The difficulty in

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Design Your Own Brewer’s Garden

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Every homebrewer likes to try new recipes. The brewer who is also a gardener increases his opportunities to unite two hobbies by using home-grown produce to create new and different flavors. The

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Brewing with Sugar

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Most beginning homebrewers are told the same thing, in one way or another. It may be by the experienced friend who gets them started or by the salesperson in the shop where


Adding Spices to Beer: Tips from the Pros

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  Brewer: Doug Odell Brewery: Odell Brewing Co., Ft. Collins, Colo. Years of experience:  Eight Education: BS in Geology from California State University at Sonoma; extension courses on brewing at University of

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Brewing with Chocolate

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Cocoa powder and Hershey bars? You can use chocolate to make your beer more complex. Tips, techniques and a quintet of recipes.


Fruit Beer: Tips from the Pros

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Brewer:  Peter Bouckaert Brewery:  New Belgium Brewing Co., Ft. Collins, Colo. Years of experience: Nine Education: Degree in biochemistry in brewery and fermentation technology from CTL in Ghent, Belgium House Beers: Fat Tire (amber

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The Adjuncts

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The array of non-malted adjuncts is almost as amazing as the number of specialty malts available. Basically, any grain can be used, to some degree, in brewing. The most used adjuncts are

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Specialty Grains: Caramel and Roasted Malts

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While many factors create a beer’s overall flavor, the specialty grains you choose for your brew may have the biggest impact on how it is perceived. Most all-grain beer recipes consist of


Malt Madness: Specialty Grains

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Ten years ago a top notch retailer’s selection of supplies probably included a couple dozen British extracts and kits, a couple of German ones, and one or two American brands; eight to

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Brewing with Coffee

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It’s just one of those things, I suppose, but the combination of beer and coffee, for me, is among the most intriguing possibilities in the world. Ideally my day is divided into

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Confessions of a Breakfast Cereal Brewer

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If you asked me “Why brew with Grape-nuts?” I might answer: “Why not?” More important, when rearranged the letters in “Grape-nuts,” spell “sparge-tun.” But I would probably think a bit longer and

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Spicy Ideas to Add Zest to Your Brew

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Check out the spice rack to put a spin on your beer. Try one of these hot recipes, or use the guidelines to explore uncharted territory.

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132 result(s) found.