Topic: Ingredients

Hops Forgotten

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Garlick, Canterbury brown, Finess, Farnham pale, Flemish, Grape, and Colgate hops have all died away in England. As have Grape, English Cluster, Pompey, and Red Bine in the US. There are many

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Brewing with Spices for Beginners

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Spices allow for countless variations and experiments in homebrewing — in styles that require it like pumpkin ales and Belgian wits, to saisons or wheat recipes that you may want to add

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Oak Alternatives & Oaking Methods

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The use of oak and other woods in flavoring beer has enjoyed a resurgence recently among homebrewers and some craft breweries. Oak is commonly used in winemaking, and was once widely used

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Roasting Your Own Grains

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Part of the joy in homebrewing is making a beer that is uniquely your own, and one way of taking that a step further is by roasting your own malt. All you’ll

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Debittered Black Malt

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Like dark beers, but not the bitter astringency that sometimes comes with dark grains? Don’t be bitter, debitter — by using debittered black malt, a dark malt with the husk reduced. Plus: clone recipes for Dragon Stout, Klosterbrauerie Ettaler Curator Doppelbock, Schneider Aventinus and St. Bernardus Abt 12 (60th Anniversary Edition) .

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Milking It: The New Age of Lactose

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Creativity in the brewhouse and experimentation with new ingredients by craft and homebrewers continues to produce new styles of beer and variations on traditional styles that would not have been dreamt of

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Brewing with Pumpkins: Tips from the Pros

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Brewer: Will Meyers, Cambridge Brewing Company in Cambridge, MA In the past, when pumpkin beers took over craft beer shelves each fall, it was an array of various approaches to the same

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Triticale Malt

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How does a brewer decide to try a new ingredient to make beer? I asked this question when I met Brian Mandeville, Head Brewer at Fullsteam Brewery in Durham, North Carolina, to

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Brewing with Ancient Grains

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The modern era of agriculture and cultivation of crops, somewhere around 7000 BC, was partly due to the desire and demand for beer. People wanted a reliable source of beer, something I

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A Guide to Brewing Honey Beers

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Honey is a powerful tool that we brewers can utilize in our quest to make tasty beers. While honey additions have traditionally been associated with certain styles (brown ale, porter, holiday ale,

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Brewing with Vegetables

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There are hundreds of recipes designed to sneak vegetables into kids’ food: Beet-chocolate cupcakes or cauliflower-crust pizza, anyone? What if you want a more adult solution to vegetable consumption? Whereas fruit has

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Buying and Storing Bulk Hops

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Hops make up a small percentage of a beer recipe, but they have arguably the biggest impact on the flavor and aroma. Even stouts and darker styles, typically seen as malt-centric, require

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