Topic: Lagering

42 result(s).

Brewing Light American Lagers

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Two pros who won gold and silver at the 2024 Great American Beer Festival for their light American lagers share their tips for brewing these delicate beers at home.


Lagering at Cellar Temperatures

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The textbook answer to a question about the traditional lagering method is that lager beers are fermented at temperatures ranging from 46–54 °F (8–12 °C), often in open fermenters, until beer is


Fermenting Under Pressure

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Fermenting under pressure allows for natural carbonation during fermentation and the ability to utilize CO2 to pressure transfer to kegs. However, arguably the most enticing benefit is the ester suppression and ability to make lager-style beers fermented at warmer temperatures in a fraction of the time. Learn more about pressure fermentation and how the resulting beers compare to traditional lager fermentations.


Lagering

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Have you ever been interested in how to optimize your fermentation and maturation processes when brewing lagers? Well, you’ve come to the right place.


The Dark Side of Lager

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From Germany and the Czech Republic, to the Baltics and North America, dark lager styles are seeing growing popularity among craft brewers and homebrewers alike. The styles are all different, but also share commonalities in how they are created. Get tips for brewing your own crisp dark lager this winter.


Fermenting and Conditioning Lagers: Tips from the Pros

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Three brewers churning out award-winning lagers share cool tips on fermenting and lagering that homebrewers can employ on their own homebrew setups.


Using a Water Bath for Temperature Control

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Controlling temperature is a key part of producing better beer. Whether it is keeping your fermenting beer in the proper temperature range for the yeast strain you’ve chosen or for extended lagering


Kräusening For Homebrewers

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Kräusening is a lagering method with two main uses. And both are based on the same basic technique of adding some beer in the “high kräusen” stage of fermentation to beer that


Brewing Continental-Style Lagers: Tips From the Pros

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Continental-styled lagers are often malt-forward beers. We sat down with two award-winning brewers to talk malts for your next bottom-fermented recipe.


Brewing Lagers for a Beginner

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One of the keys to brewing great lager beers, really, is keeping the fermentation temperature cool. There is no way to sugar-coat the importance of this fact. Lager beers that are fermented


Diacetyl Rest

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One of the most common flaws in the beers brewed by homebrewers who are new to the hobby, particularly in lagers, is diacetyl. Diacetyl, which has a taste and aroma of butter


Lagering for Beginners

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Brewing lagers can be very intimidating for new homebrewers — which is one of the reasons most begin with brewing ales. But, if your favorite beer styles to drink are Pilsners, märzens,


42 result(s) found.
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