Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
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The term “hop creep” is not to be confused with lupulin shift. The Wiz provides the current understanding of hop creep as well as how to
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Continental-styled lagers are often malt-forward beers. We sat down with two award-winning brewers to talk malts for your next bottom-fermen
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Malting barley at home may sound like a lot of work, but it’s actually pretty easy and doesn’t require much equipment you don’t alread
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Though not as glamorous as hops and yeast, or even specialty malts, for that matter, base malt is the backbone of beer. Learn what different
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Get a better understanding of what makes up the malt you use by learning how to interpret a malt spec sheet.
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There are plenty of technical terms that surround the cereal grains that we brewers use as a source of sugar to make beer. Understanding the
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The foundation grains that beers are built upon.
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If you want to make a truly local beer, try sourcing locally-made malt. Four pros discuss craft malting.
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Many barley varieties suitable for malting live short lives, forgotten when something new comes along. Not so for Maris Otter, which celebra