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Topic: Mr Wizard

378 result(s).

Oh, You Brut!, Counting Calories, and a Look Inside Crystal Malts

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QI have been reading about “Brut IPAs” and am curious what these beers are, and how they are being brewed. Any information would be great! Ben BauerGilroy, California A Brut IPAs are

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Brewing a Brut IPA

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Brut IPAs are the current IPA rage blazing across the nation. Kim Sturvandt at Social Kitchen & Brewery in San Francisco is credited with being the first brewer to create this type

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Brewing a Hop Bomb

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As simple as it sounds, many brewers who are brewing super hoppy beers are using lots and lots of hops! And I do mean lots of hops. Back in the 1980s, few

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Yeast Dosing Specifics

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The basic method for this process uses a carboy and plastic bottling bucket, and begins with relatively clear beer. If you want maximal clarity, cold crashing definitely makes a big difference; this

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Carbonating in a Unitank

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There a few ways to go about carbonating beer using a stone, and I think your approach is sound, but needs a few changes. I will review the method that has worked

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Brewing a Hop Bomb, Yeast Dosing Specifics and Carbonating in a Unitank

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The Wiz answers a reader question about brewing the most aromatic kind of IPA possible. Also find tips on adding yeast for bottling and force carbing in a unitank.

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Digging into the Haze, Cacao Nibs Advice and Harvesting Yeast

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Proteins from grains react with polyphenols from grain and hops, and when this happens the protein-polyphenol complex causes light to scatter and the beer to appear hazy.

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Flavors from yeast starter

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I have a routine when preparing to answer questions for my column, and this routine begins with editing questions that come into BYO magazine from email, social media, and snail mail. It

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Cacao Nibs Advice

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With any brewing ingredient it is helpful to consider what the ingredient contributes to beer, how the contribution is best transferred from the raw material to the wort and/or beer, if there

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Digging into the Hazy IPA

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It is easy for us “old-school brewers” to joke about the cloudy-IPA style, and dismissively suggest to just do the opposite of what is required to make clear beer. Although there is

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Beer Sensory Training and Homebrew Tips: Mr Wizard

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QI’ve researched a few kits to help in training a brewer to recognize off-flavors in homebrew, but I’ve also heard that you can make a less expensive kit yourself for a fraction

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Wedding Stout Ideas

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I have been holding this question for several months, scratching my head each time I read it. I now have a pretty good answer that I hope is not too late to

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378 result(s) found.