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Mr Wizard
Ashton Lewis has been answering homebrewing questions in Brew Your Own’s “Mr. Wizard” column since its inception in 1995. If you have a homebrewing question, there’s a good chance Ashton has answered it.
Posts
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Mr. Wizard
At Home Solera System
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Mr. Wizard
Fermenting Beer Under Pressure
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Mr. Wizard
Boiling Off the Alcohol In Beer
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Article
Fermentation Under Pressure, A Solera System, A New Flavor in a Classic Beer, and Cooking Beer
Fermenting beer under pressure using a spunding valve in a pressure-rated vessel is something many homebrewers have been experimenting with
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Mr. Wizard
Using Sprouted Grains in Brewing
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Article
Carbonating Thoughts, Star San Water Temperature, and Sprouted Grains
A homebrewer wonders about carbonating his beer in a keg or growler. Mr. Wizard explains the safety concerns with these two options. Also, i
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Mr. Wizard
Carbonating in Kegs or Growlers
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Article
Low-Alcohol Beer Production, Gravity Drops and the Effects of a Cold-Water Extraction
Low- and no-alcohol commercial beer production has seen a noticeable uptick in recent years, especially in the craft beer world. Mr. Wizard
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Mr. Wizard
The Effects of Cold-Water Extraction
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Mr. Wizard
An Unexpected Drop in Gravity
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Mr. Wizard
Ways to Brew Low-Alcohol and Non-Alcohol Beers
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Article
Fermentation Temperatures, Balancing a Draft System, and Honey Malt
A lot of attention is paid to fermentation temperature, and for good reason. But are we focusing on the right details? Get the meaning of th