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Topic: Recipe Calculations

39 result(s).

Balancing Malt & Hops: Tips from the Pros

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The combined wisdom of Alan Pugsley (Shipyard Brewing), Todd Charbonneau (Harpoon Brewery) and Kirby Nelson (Capital Brewery) on the topic of malt and hop combinations.

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Brewing a “hybrid” style

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I haven’t brewed tons of off-the-wall beers in my brewing life, but every now and then I get the urge to stray from the norm. There are no rules to follow when

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Calculating Alcohol Content, Attenuation, Extract, and Calories

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Learn how to calculate measures of extract, real and apparent attentuation, alcohol content and how many calories are in your beer.

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Hitting Target Original Gravity and Volume

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Learn the tips and techniques to nail your target volume and orginal specific gravity every time you brew a batch of homebrew.

When you want to double the batch size of a recipe, do you just double all the ingredients also?

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Dear Mr. Wizard, I’m a partial mash brewer and formerly brewed single, 5-gallon (19-L) batches using 2.5 gallons (9.5 L) of water in the brew pot. After the boil was complete, we

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Recipe Formulation: Tips from the Pros

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This month’s professional brewers dispense some sage advice on recipe formulation. From the basic task of learning your system to some very specific brewing formulae, these tips will take you beyond the standard brewer’s recipe-formulation software to creating your recipes by hand (with the help of basic algebra). It will also link the art to the science of brewing.

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Calculating Gravity, Bitterness, and Color

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A handy guide to calculating gravity, bitterness and color

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Managing Mash Thickness

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Understanding your mash gives you more control over the brewing process. The ins and outs of mashing in, mash temperatures, and mash thickness.

Alpha-Hop Soup: Figuring Bitterness (IBUs, AAUs and HBUs)

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Figuring Bitterness: IBUs, AAUs, and HBUs.

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The Art of Recipe Design

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It’s the Great Divide: classical vs. romantic, yin and yang, two radically different ways of looking at the world. Yep, we’re talking about science and art as they apply to beer making.

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Competitive Recipe Calculations

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You gotta’ keep it calculated…

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Extract to All-Grain and Back

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It’s time for some fancy footwork, brewing style. Perhaps you are making that step to all-grain and you want to bring your favorite extract recipes with you. Or maybe you don’t have

39 result(s) found.